Ingredients
- 2 lobsters from g 600 cad.
- curly parsley
- 24 boiled, peeled chestnuts
- celery
- carrot
- 2 onions
- laurel
- White wine
- extra virgin olive oil
- salt
- pepper in grains
For the recipe of risotto with lobster, recovered from lobsters the flesh of the tail, of the claws; boil the scraps and the carapaci for 30 'in a liter and a half of water, flavored with celery, carrot, onion, bay leaf, wine, salt and pepper, then filter the broth (comic). Baste the rice in a sauté of oil and chopped onion, blend it with a finger of wine and bring it to cooking, about 15 ', with the comics; 5 'before the end, add the chopped chestnuts, lobster meat, salt, pepper and stir in parsley and oil.
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