Ingredients
- 500 g Meat tortellini
- 50 g Toasted hazelnuts
- Grated Parmesan
- Butter
- salt
Duration: 15 min
Level: Easy
Dose: 4 people
Coarsely chop the hazelnuts and toast them in a pan with a generous amount of butter.
Boil the tortellini in boiling salted water.
Drain them directly into the pan with the hazelnuts and sauté for less than a minute. Serve immediately with grated parmesan.
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