Ingredients

• 500 g Meat tortellini
• 50 g Toasted hazelnuts
• Grated Parmesan
• Butter
• salt

Coarsely chop the hazelnuts and toast them in a pan with a generous amount of butter.

Boil the tortellini in boiling salted water.

Drain them directly into the pan with the hazelnuts and sauté for less than a minute. Serve immediately with grated parmesan.

Other Recipes you can read:

• Recipe Butter candles in michette – Italian cuisine reinvented by ..

  Our journey to discover regional flavors continues. We are in Lombardy where, after the marubini with vegetables and crispy bacon, we discover the Herbal butter michette and candlesa ..

• Apple cake without butter: Soft and tasty recipe – Italian ..

  There Apple pie it is a dessert that evokes childhood memories, the scent of home and moments of conviviality with the ..

• Classic shortcrust pastry recipe for the tart – Italian cuisine ..

  Shortcrust pastry? Recipe This is perfect for tarts. The one that - we guarantee - will not disappoint you, because it is perfectly balanced and ready to ..