Ingredients

• 500 g Meat tortellini
• 50 g Toasted hazelnuts
• Grated Parmesan
• Butter
• salt

Coarsely chop the hazelnuts and toast them in a pan with a generous amount of butter.

Boil the tortellini in boiling salted water.

Drain them directly into the pan with the hazelnuts and sauté for less than a minute. Serve immediately with grated parmesan.