THE salty truffles they are too good an idea for gods delicious appetizers to be served during the holidays of Christmas or on any other occasion. It is a very simple recipe: simply spreadable cheese (I used Philadelphia, but robiola or goat cheese are fine too, if you prefer) flavored (I used smoked salmon and aromatic herbs, but you can use tuna, ham or salami, olives , dried tomatoes or other, to say) and then passed into some decorative element. You can also use what you have at home to decorate: sesame or flax seeds, chopped almonds or walnuts, turmeric or chopped pink and green pepper berries … In short, hoping you like it, I'll leave you to the recipe and we'll read on later!
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