Ingredients
- 300 g 2 cucumbers
- 300 g 2 mozzarella
- 120 g cherry tomatoes
- 60 g green olives
- 20 g desalted capers
- 2 wraps
- 1 avocado
- 1 spring onion
- dill
- lemon
- Sesame seeds
- extra virgin olive oil
- salt
- pepper
To prepare tomatoes and cucumbers with avocado and mozzarella, peel the cucumbers into strips and cut them into chunks; cut the green onion into slices and the tomatoes in half.
Jumbled up all with chopped olives and capers; season with salt, lemon juice, oil, pepper and dill and complete with 1 tablespoon of sesame seeds.
Cut the avocado into four wedges and sprinkle it with a little lemon juice so as not to blacken it. Divide the mozzarella in half.
Reheat the piadine for 4-5 minutes in the oven at 180 ° C and cut them into pieces.
distributed the salad on the plates, completing each with pieces of piadina, a slice of avocado and half mozzarella.
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