Ingredients

• 300 g 2 cucumbers
• 300 g 2 mozzarella
• 120 g cherry tomatoes
• 60 g green olives
• 20 g desalted capers
• 2 wraps
• 1 avocado
• 1 spring onion
• dill
• lemon
• Sesame seeds
• extra virgin olive oil
• salt
• pepper

To prepare tomatoes and cucumbers with avocado and mozzarella, peel the cucumbers into strips and cut them into chunks; cut the green onion into slices and the tomatoes in half.
Jumbled up all with chopped olives and capers; season with salt, lemon juice, oil, pepper and dill and complete with 1 tablespoon of sesame seeds.
Cut the avocado into four wedges and sprinkle it with a little lemon juice so as not to blacken it. Divide the mozzarella in half.
Reheat the piadine for 4-5 minutes in the oven at 180 ° C and cut them into pieces.
distributed the salad on the plates, completing each with pieces of piadina, a slice of avocado and half mozzarella.

Other Recipes you can read:

• An explosion of taste and freshness with this tart – ..

  The avocado and prawn pie with goat cheese and herbs it is a refined and satisfying culinary option, perfect to amaze ..

• crostini with avocado cream and shrimp in pink sauce – ..

  This is a recipe that transforms classic crostini into something fresh and delicious. THE crostini with avocado cream and shrimp ..

• Omelette recipe «my way with courgettes and mozzarella – Italian ..

  There "my way" omelette with courgettes and mozzarella it is a recipe from the cook Aurora Cacciari - Chiara Maci's mother as well as one of the first Italian ..