Peel the ginger and cut it into slices, then put it in a bowl, cover with alcohol, close tightly and leave to rest in a cool dark place for 15 days.
After 15 days, prepare a nice thick syrup with water and sugar and let it cool.
In the meantime, strain the alcohol and remove the ginger slices.
Add the cold syrup to the alcohol, mix, then bottle the ginger and let it rest in the fridge for at least 10-15 days.
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