Peel the ginger and cut it into slices, then put it in a bowl, cover with alcohol, close tightly and leave to rest in a cool dark place for 15 days.

After 15 days, prepare a nice thick syrup with water and sugar and let it cool.

In the meantime, strain the alcohol and remove the ginger slices.

Add the cold syrup to the alcohol, mix, then bottle the ginger and let it rest in the fridge for at least 10-15 days.

The ginger liqueur is ready, serve it very cold.

Other Recipes you can read:

• Custard yogurt toast – Recipe by – Italian cuisine ..

  Related recipes Recipes similar to Custard yogurt toast Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making the ..

• Fennel baked in foil – ‘s recipe – Italian cuisine ..

  Related recipes Recipes similar to Fennel baked in foil Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making ..

• Fillet with balsamic vinegar – ‘s recipe – Italian cuisine ..

  Related recipes Recipes similar to Fillet with balsamic vinegar Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making ..