Ingredients
- 350 g wholemeal spaghetti
- 300 g burrata with the preserved liquid
- 120 g dried cherry tomatoes drained
- fresh chilli
- basil
- extra virgin olive oil
- salt
For the spaghetti recipe with cherry tomatoes and burrata, whisk the burrata very briefly with a few spoonfuls of its liquid to obtain a cream. Cook the spaghetti in abundant boiling salted water.
Pour 3/4 of the burrata cheese into a large bowl, add the tomatoes in oil, a few slices of chilli pepper, a drizzle of oil, a little cooking water from the spaghetti and mix the dressing.
Add the drained al dente spaghetti, stir adding the remaining burrata cream, a few leaves of basil and serve immediately.
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