Ingredients

• 350 g wholemeal spaghetti
• 300 g burrata with the preserved liquid
• 120 g dried cherry tomatoes drained
• fresh chilli
• basil
• extra virgin olive oil
• salt

For the spaghetti recipe with cherry tomatoes and burrata, whisk the burrata very briefly with a few spoonfuls of its liquid to obtain a cream. Cook the spaghetti in abundant boiling salted water.

Pour 3/4 of the burrata cheese into a large bowl, add the tomatoes in oil, a few slices of chilli pepper, a drizzle of oil, a little cooking water from the spaghetti and mix the dressing.

Add the drained al dente spaghetti, stir adding the remaining burrata cream, a few leaves of basil and serve immediately.

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