Tag: zucchini

Cheesecake with new zucchini – Italian Cuisine

Cheesecake with new zucchini

Soak the gelatine in cold water. Process the ricotta with 80 g of partially whipped cream and salt. Squeeze the soaked gelatin, melt it in the remaining cream, heat it, then add it to the ricotta. Crumble the breadsticks roughly, mix them with the melted, cold butter.

Risotto with zucchini and shrimp risotto – Italian Cuisine

Ingredients

320 g rice
250 g courgette
40 pcs shrimp (or 16 shrimp tails)
a shallot
extra virgin olive oil
laurel
salt
pepper

Duration: 30 min

Level: Easy

Dose: 4 people

For the recipe for zucchini and shrimp risotto, shell the prawn tails, remove the black gut and preserve the shells. Wash the shallot, peel it, chop it and keep the peel. Collect the shrimp shells in a saucepan of water with the peel of the shallot, 2 bay leaves and a pinch of salt. Boil this comic while you prepare the rest. Coarsely chop the courgette, sauté the shallot in a pan with the oil for 1 ', add the courgette, after 1' add the rice, toast it for less than 1 ', then start wetting with the comic. After 2 minutes add the half of the coarsely chopped prawns and continue cooking, adding the necessary comic strip, for about another 10 minutes. Remove from heat, add the rest of the prawns and serve complete with freshly ground pepper.

Zucchini Flan – Zucchini Flan Recipe – Italian Cuisine

Clean the courgettes, cut them into cubes and cook them for about ten minutes in the pan after letting a mixture of chopped celery, carrots and onions with oil.
Towards the end of cooking, add salt.

Pour the courgettes into a mixer, add the basil and blend.

Put the flour in a bowl and add milk and cream, then add the Parmesan and eggs.

Also incorporate the zucchini cream into the bowl, then season with salt and pepper.

Pour the mixture into the single-portion molds (if you do not use the silicone ones, grease them with oil or butter) cook for about 30 minutes in a convection oven preheated to 180 ° C.

Meanwhile clean the extra courgette for decoration, cut it and thin slices and fry them quickly.

Turn out the flans and decorate with the courgette slices.

Also add the pine nuts and serve your beautiful zucchini flans immediately.

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