GORDON RAMSAY RECIPES

Cheesecake with new zucchini

Soak the gelatine in cold water. Process the ricotta with 80 g of partially whipped cream and salt. Squeeze the soaked gelatin, melt it in the remaining cream, heat it, then add it to the ricotta. Crumble the breadsticks roughly, mix them with the melted, cold butter.

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Prepare the dough: Combine flour, yeast and water in a bowl and mix well, then add oil and salt and continue to work. Once you have obtained a smooth and ..

Cheesecake with new zucchini – Italian Cuisine

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