In our service dedicated to the Moon on the month of July, find the aromatic cold spaghetti, a simple and tasty cold pasta that we will use as a guide for this simple tutorial. The basic question is always the same: how can I prepare a light cold pasta, easy to evaporate at the same time? Let's face it: an exact formula does not exist. But we can ask for help from some key foods ready to turn the usual dish into something really unique and we will do it starting from the ingredients list of these delicious cold noodles.

To flavor the aromatic cold spaghetti of the July issue

Mozzarella, pitted Taggiasca olives, anchovy fillets in oil, radishes, fennel, basil, extra virgin olive oil, lemon

Mozzarella, the rich part

When we prepare a cold summer first course, we can limit the number of ingredients to make it lighter, but it is better to always identify an element that satisfies the palate and makes all our forkfuls full, but also gives a little substance. Yes to mozzarella, but also to tuna, prawns, grilled fish fillets, diced meats and cheeses such as provola, feta and pecorino.

Taggiasca olives, the succulent ingredient

Fleshy, tasty and aromatic: they are the ideal ingredient to give an extra boost to our dish. If we look for a bitter note, we focus on baked black olives, for a pleasant acid touch (which gives freshness) we use capers preserved in vinegar and washed, in oil for a more delicate taste.

Anchovy fillets, long live intensity

Anyone who thinks that anchovies only serve to salt is very wrong. Their flavor characterizes every dish with a hint of the sea that should not be underestimated. His alternative veg? The dried tomatoes are rehydrated in extra virgin olive oil.

Radishes, the crunchy note

Fresh, delicate and slightly spicy. We used radishes, but in other preparations we can try to replace them with raw peppers or cucumber slices.

Fennel, freshness

It lightens the intensity of the anchovy, gives freshness to the palate and is an aroma to which one cannot say no. If you want to take an extra step in this direction, try fresh mint leaves.

Basil, the scent

We don't want to give alternatives to this ingredient. Fragrant, delicate and intensely Mediterranean: the basil is unique and makes every cold pasta even tastier.

Extra virgin olive oil, the consistency

If you don't want your dish to have a sticky consistency, remember to season it with a generous amount of oil.

Lemon zest, the extra idea

In this case we have focused on its freshness, but feel free to replace it with equally aromatic ingredients such as lime juice, raisins or a few drops of mustard. In short, the point is not acidity, but taste.

And now, here are our 50 cold pastas: all super tasty!

Here then are ours cold pasta recipes with peppers, with shrimp with quick pesto and mint, with marinated crudités, with blueberries and currants, true cold pasta, cold pasta salad, with rocket pesto, with anchovies, cold pasta with ricotta pesto, with cherry tomatoes, oregano, mozzarella, to the Mediterranean, with tuna sauce, with shrimp, exotic, cold aromatic paste, with olive pesto, with grilled vegetables, spicy, with fish, sformed with vegetables, with vegetables and aromatic herbs, pasta salad, cold peppers snails, short pasta with rocket and baby squid, pasta salad with three colors, with peppers and zucchini, cold half sleeves with mixed vegetables, cold lasagna and vegetable pie, cold butterflies with peppers, shells with cold bean sauce, salad of pasta and sword, Cold "gnocchi" with tuna, cold feathers with robiola, spicy cold tiles, cold butterflies in spicy sauce, cold propellers with plums and tuna, cold sedanini in egg sauce, cold butterflies and double pesto beans, pasta salad with pickles and rocket, pasta salad, mango and bresaola, chicken salad with pasta and eggs, pasta salad curry, pasta salad with vegetables and salami, Saracen tagliolini in salad, salad of scratchers and salmon, orecchiette salad, cold paccheri stuffed with squid, cold pipes with zucchini, cold shells, sword and zucchini and ditalini salad, fusilli salad with lobster.

WE COOKED FOR YOU

Cold pasta with peppers