Tag: Tartlets

Recipe Milk bread tartlets and dates with smoked salmon – Italian Cuisine

Recipe Milk bread tartlets and dates with smoked salmon

  • 250 g prepared for gluten-free bread
  • 200 g milk
  • 100 g smoked salmon
  • 40 g of dried pitted dates
  • 5 g dry beer yeast
  • salt

For the recipe of canapes with milk bread and dates with smoked salmon, cut the dates into small pieces. Dissolve the dry yeast in lukewarm milk and pour it on the bread preparation (flour), in which you will have mixed half a teaspoon of salt.
Add dates and knead to distribute evenly. Pour the mixture into a silicone cake mold (20 × 10 cm), leave to stand for 10 'and bake at 200 ° C for 25-30'. Add the bread and leave to cool. Slice and toast without too much coloring (canapes). Serve with smoked salmon.

Lemon Berry Tartlets – Puff and Stuff

About 30 years ago, I made puff pastry from scratch in
culinary school. It came out really, really well, and I haven’t made it since.
Why? Because frozen puff pastry is so readily available, so consistently
perfect, and so easy to work with, that the thought of going through all the
time and trouble to make my own seems kind of crazy.

Of course, that’s a poor attitude for a cook, and one I’ve
been fighting against all these years as I convince people that making your own
bread, dressings, cheese, crème fraiche, etc. is a worthwhile pursuit. So,
eventually I will show you how to make puff pastry, and hopefully somehow
reconcile this obvious hypocrisy, but for now, we defrost.

By the way, I realize that berry season is probably over
where you live, but fresh California blackberries were still around a few weeks
ago when I filmed this video, and so I’m posting it anyway, seasonality be
damned. This is really about the technique for making little puff pastry tart
shells anyway, and I’m very confident you’ll figure out how to fill them.

Speaking of which, don’t limit your brainstorming to sweet
treats. These lovely little cups make for a stellar base for all kinds of
savory bites. I’ve filled these with sautéed mushrooms, chicken salads, and
smoked salmon, just to name a few. Regardless of what you fill them with, they
will be very well received. I hope you give these a try soon. Enjoy!

Ingredients for 12 tartlets:
1 sheet frozen puff pastry, partially thawed (you should get
12 tartlets if you use a 2-inch cutter like I did)
1 beaten egg
1/3 cup lemon curd, vanilla custard, chocolate mousse,
whipped cream, or other appropriate filling
12 fresh blackberries
powdered sugar, as needed
*Bake puff pastry at 400 degrees F. for 13-15 minutes, allow
to fully cool before filling.

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