Tag: sour

Recipe Sweet and sour spelled and cashew soup – Italian Cuisine

Ingredients

400 g coconut milk
350 g clean pumpkin
250 g Brussels sprouts
150 g spelled
70 g spring onion
40 g fresh coriander
20 g fresh ginger
15 g potato starch
6 pcs dried mushrooms
3 pcs files
shelled cashews
chili powder
sweet paprika
extra virgin olive oil
salt

Duration: 50 min

Level: Easy

Dose: 4 people

For the recipe for spelled and cashew sweet and sour soup, wash the spelled and cook it in plenty of water for 30 minutes. Bring 2 liters of water to the boil with the dried mushrooms, the rind and the juice of 2 lime, the ginger root in slices, the chopped spring onion and a pinch of salt. Cook for 20 minutes. Add 30 g of coriander; after 3-4 minutes turn off and strain the broth. Mix 400 g of broth with coconut milk and cook for 5 minutes; add the juice and the rind of 1 lime, a few coriander leaves, a pinch of powdered red pepper and the potato starch and continue cooking for a couple of minutes. Cut the pumpkin into small pieces. Peel the sprouts and cut them in half lengthwise. Cook the pumpkin and the sprouts in the broth for 4-5 minutes. Toast a handful of cashews in a pan with a drizzle of oil and a teaspoon of sweet paprika for a couple of minutes. Distribute the coconut cream, spelled and vegetables on the plates, garnished with toasted cashews, completed with coriander leaves and served.

Recipe Sweet and sour almonds and soft cake – Italian Cuisine

Ingredients For sweet and sour almonds

500 g peeled almonds
500 g dry white wine
350 g sugar
250 g dry red wine
50 g cooked must
30 g honey

Ingredients For the soft cake

200 g almond flour
150 g sugar
6 pcs eggs
1 pc lemon
salt

Duration: 2 h 30 min

Level: Easy

Dose: 10 people

For the recipe of sweet and sour almonds and soft cake, place the almonds on a baking sheet lined with baking paper and toast them at 160 ° C for 10 minutes. Take them out of the oven and cook them in a large pan with the sugar, white and red wine, cooked must and honey for about 2 hours and 10 minutes, until the liquid has become a thick cream.
For the soft cake: Whip the egg yolks with 100 g of sugar and a pinch of salt, until they become light colored. Mix the lemon juice and the almond flour, stirring constantly. Beat the egg whites until stiff and, when they start to foam, add 50 g of sugar to rain, continuing to whip them until you get a firm foam. Gently stir in the foam into the mixture of egg yolks and sugar. Transfer the mixture to a round baking pan and bake at 160 ° C for 40 minutes. Take the cake out of the oven and let it cool. Serve in cubes with sweet and sour almonds.

Recipe Sweet and sour stuffed artichokes – Italian Cuisine

Ingredients

a small onion
10 artichokes
5 salted anchovies
4 oranges
2 lemons
flour
parsley
sugar
extra virgin olive oil
salt

Duration: 40 min

Level: Easy

Dose: 6 people

For the recipe for artichokes filled with sweet and sour, peel the artichokes, removing the outer leaves and the central beard, and gradually dip them in water acidulated with the juice of 1 lemon. Cook the whole artichokes in boiling salted water for 12-13 ’. Desalinate anchovies, washing them very well under running water.

Squeeze the oranges and the remaining lemon. Clean the onion, finely chop it and brown it in a pan with 65 g of oil; lower the heat, add the anchovies and melt them, then add the orange and lemon juice, 2 pinches of salt, 1 spoonful of flour and 2 teaspoons of sugar, mix well for 2-3 ', then turn off the sauce.

Chop a sprig of parsley and add it to the sauce. Drain the artichokes, spread the leaves well and place them on a serving dish; sprinkle with the sweet and sour sauce and bring to the table.