Tag: season

In the cold season, stress crunches – Italian Cuisine

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A snack of dried fruit allows us to recover the daily sprint. Also try adding with salt and seeds.




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To be a reason to short days, of the hard temperatures and face stress and fatigue that often sooner or later emerge when we are in the regime autumn-winter (we do not talk then in pre-Christmas area!), we offer you some simple trick "to munch". It can take just a little, for example to put a bag of dried fruit in your bag or backpack, which extends the life and maintains the weight-shape.

If the fresh one contains more vitamins and minerals, the dried fruit holds the primacy of the fibers and not only. It seems that the process of dehydration even increases the concentration of antioxidants, a series of substances that ensure it sprint necessary to overcome bad moods and aches from cold weather. Blueberries, cherries and pomegranate grains can be combined with almonds and hazelnuts. Then there are more exotic varieties like mango and papaya or the classic apricot. The dried fruit is a crunchy snack and that ensures a full of vitamin E, magnesium, fiber and essential fatty acids. Oxygen for our tired body. Dehydrated cherries, for example, are a good source of flavonoids such as quercetin. Wild blueberries, slightly smaller than those grown, have long been considered brain food, a panacea for the brain. While nuts and hazelnuts are the basis of the diets of some centenarian communities as has recently demonstrated a study of Aigo, the Italian Association of gastroenterologists and hospital endoscopists.

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The important thing is not to exaggerate: the snack with dried fruit, even organic, is a viable alternative to snacks and other packaged products but can turn into a calorie bomb. The ideal portion, not to turn the snack into a wedding dinner, is a quarter of a teacup, which is equivalent to about 30 grams a day. A secret to contain calories, favoring their absorption, is match dehydrated fruit with nuts and hazelnuts that have good proteins and fats that balance their natural sugars. Then if you want to try something different, spray a little ' coarse salt and cinnamon on your dry fruit mix and add sesame seeds and hemp to enhance the contrasts. The result will be an early Christmas snack. Almonds, walnuts and hazelnuts as well as dehydrated fruit are then widely used to garnish and prepare all the dishes on the menu.

Fabio Marzano
December 2018

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10 autumn ideas to season fresh pasta – Italian Cuisine

10 autumn ideas to season fresh pasta


How to prepare fresh pasta in three minutes with Marcato's Pasta Mixer and our tips to experiment with good seasonal dishes like those of grandma

Eggs and flour. Water and flour. Sometimes it takes little to create a magic that can warm every heart. Around the table of all time, all gathered for a great occasion. Nestled on the coffee table for a night for two to live with joy and slowness. Or why not, Sunday. Where fresh pasta is the true guest of honor.
Who knows how to combine simplicity and taste, it is never out of place and everyone likes it. Especially now that temperatures start to fall and dishes can become more full-bodied. Now that he lingers more willingly at the table and you can fully enjoy the scents and vapors of the kitchen, which becomes the beating heart of the house every time we turn on the stove.
And now that we have abandoned the summer ingredients, what is left for us to season our fresh pasta? Among an endless list of raw materials, we have chosen the perfect ones to interpret ten seasonings of season and say that autumn is beautiful, between a taste and another.
But before thinking about recipes, we prepare fresh pasta like that of grandma. In 3 minutes.

The Pasta Mixer system

Simulate the manual processing of pasta. Marcato started from this need for the creation of a perfect machine for make fresh pasta and the basic dough of pizzas, biscuits and bread. Pasta Mixer is therefore different from the planetary and offers a traditional mixture going to mix the ingredients on the bottom through the central blade. The result is the same as the one we get to work the ingredients with our hands. But in three minutes.
After pouring the ingredients into the machine, it takes three minutes because the dough is ready for final processing. And here, if we have chosen to create fresh pasta, we can count on a range of accessories perfect for cutting in different formats such as fettuccine, tagliolini, capellini, lasagne, lasagnette, spaghetti and trenette.

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10 seasonings for the autumn

And now that we have prepared fresh pasta in 3 minutes, it remains all the time to decide which condiment to combine it with. In the gallery below, a collection of perfect ideas to make your next dish unforgettable.

How to store fresh pasta

With Marcato's Pasta Mixer, preparing fresh pasta is simple and immediate. Why not prepare a little more for the next few days? One of the easiest ways to store it is to put it vacuum within three hours of its preparation. In this way we can keep it in the refrigerator for up to ten days.
If you do not have the vacuum machine, you can think of the method of the freezing. In this way it will last up to three months, compared to 48 hours of the refrigerator. But the most traditional method of preserving fresh pasta is that of desiccate. For the operation to succeed in the best way it is important to spread it on the appropriate ones accessories such as Tacapasta Marked. Your long sizes will dry perfectly in a couple of hours.

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