Tag: sauce

Beef tartare recipe with egg, raspberry and tarragon sauce – Italian Cuisine

Ingredients

400 g fillet of beef
5 eggs
raspberry vinegar
tarragon
extra virgin olive oil
White pepper
salt

Duration: 25 min

Level: Easy

Doses: 4 people

Private the meat with all the fat and chop it very finely with a knife or mixer.
Spread it then on a cutting board lined with baking paper and remove any residual fat.
Season it with oil, pepper and salt.
You do boil the eggs for 6 minutes; shell them and blend only the yolks in the mixer with a little raspberry vinegar and the oil needed to obtain a creamy consistency; season with salt.
Place in each dish 2 or 3 small portions of meat; accompany it with 2 tablespoons of egg sauce and complete with tarragon and, to taste, white truffle.

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Recipe beetroot, almond sauce, parsley and balsamic vinegar – Italian Cuisine

Ingredients

1 kg coarse salt
500 g fresh red turnips
100 g peeled almonds
parsley
balsamic vinegar
lemon juice
extra virgin olive oil
fine salt

Duration: 2 h 40 min

Level: Easy

Doses: 4 people

Put the beetroots in a saucepan and cover them completely with coarse salt. Bake them in the oven at 160 ° C for 2 hours and 30 minutes. Finally remove them from the salt, let them cool and peel them.
Put soak the almonds in plenty of water for about 24 hours. Drain and blend them with an electric blender, adding 50 g of water, until you get a homogeneous and smooth sauce. Season it with lemon juice and a pinch of salt.
Cut diced turnips, season with balsamic vinegar, a drizzle of oil, salt and parsley.
Serve them with almond sauce.

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Turmeric red bean burger and yogurt sauce – Italian Cuisine

Ingredients for 4 people

1) Rinse i beans, drain and mash them. Clean and grate the zucchini and join them to beans. Also join the egg and the yolk, the chopped mint, parmesan, turmeric, breadcrumbs, salt and pepper. Mix everything, adding more breadcrumbs if the mix is too soft. With wet hands, train 4 hamburgers.

2) Make the sauce: mix it yogurt, 2 tablespoons of lemon juice, a little bit of chopped mint, salt and pepper and a couple of tablespoons of water. Let it rest in the fridge. Wash i tomatoes, dry them and cut them into thick slices. Cut the sandwiches in half.

3) Heat 1/2 finger of oil in a large non-stick pan; brown the hamburgers over low heat for 4 minutes on each side until golden, drain on kitchen paper and add salt. Briefly brown the cut side sandwiches in oil. Spread the bases with a little Yogurt Based Sauce and stuff them with the tomato slices, the hamburgers, the remaining sauce and some salad leaf.