Tag: Quick

20 quick 20 minute recipes – Italian Cuisine

20 quick 20 minute recipes


Good omelette! But … how many times have you already prepared it this week?
Time runs merciless between one commitment and the other and often remain there the minutes counted to improvise quick recipes and simple. So here we are to take refuge in the usual preparations experimented over and over again that make us feel safe. But let's face it: they bore us even a little.
And to avoid that lunches and dinners turn into something obvious, we are ready to show you that there are at least 20 recipes ready in 20 minutes that will whet your appetite.
But before choosing the ones that do for you, give an eye to our advice so as not to be frightened by the lack of time (and organize yourself a little).

The routine

The daily life of each house is the result of the sum of the commitments of its inhabitants. Like sports appointments twice a week, aperitifs with friends on Thursdays, Saturday night pizza and so on. First of all, mind local and identify all the consequences of your main meal commitments. How many do you use at home? And how many times will you be back in time to dedicate yourself to longer preparations?

Once you have a pattern of your routine, you are ready to go.

Shopping

Now that you have defined the meals you will make at home and how many you will be sitting around the table, it is time to draw up the menu for the week and shopping. Choose recipes based on the time you will have to prepare them, but also making sure to take balanced amounts of vegetables, fruit, fiber, protein and carbohydrates.
If planning is not in your ropes, help yourself with a notebook, it will help you keep the situation under control.

Read also

How to choose packaged red meat: pay attention to the label

At the stove

To optimize preparation time is essential understand which are the steps to start from. Usually it is good to concentrate on the recipe with longer cooking times, so as to put it on the fire as you go along with everything else. In the case, on the other hand, when the preparation time of the ingredients exceed the cooking time, let us dedicate ourselves to this preliminary phase, so everything will be ready to be put in the pot without making us lose more minutes to be dedicated to washing and cutting.

Quick recipes

And now, you are ready to leave. In the gallery below you will find our collection of perfect preparations for the days when you only have 20 minutes to cook. And maybe you do not want to give up the sweet!

Shrimp and pumpkin chips with almonds
Slices of amberjack roasted with caramelized onions
Crostone with mushrooms, ham and fontina
Spaetzle of roasted cannellini
Veal liver and red bean mash
Guinea fowl breast salad marinated in honey
Spaghetti with ham in red wine
Crown of bacon with creamy eggs
Sweet lasagnette of filo pastry and apples
Potato, chickpea and puntarelle salad
Curry eggs
Pears with cloves and yogurt
Pumpkin omelette and sprouts
Radicchio in the pan
Sweet spaghettini on persimmon sauce and cocoa powder
Breaded fish
Penne, turnip tops and salted ricotta
Nociata
Sausage wheel on bland bread
Tortiglioni, gorgonzola and Belgian

Quick Cherry Turnovers

Quick Cherry Turnovers

by Pam on September 13, 2012

I was recently sent the new Taste of Home Best Loved Recipes[1] cookbook.  It is full of 1,485 different recipes that range from elegant and gourmet to comforting and simple.  I have had a great time looking through this cookbook, reading the recipes, and looking at the tempting photos.  I wanted to make my kids a special after school snack but I didn’t feel like going to the grocery store so I looked through this book to see what I could find.  I found this turnover recipe that was quick, easy, and best of all, I had all the ingredients on hand… you can’t beat that.  They were fun to make and they gave my kids the biggest smile when they walked through the door and saw these warm turnovers waiting for them.   I think I might just be a pretty cool mom in their eyes today.  Thanks for the great cookbook Taste of Home[2]!

Preheat the oven to 375 degrees.  Line a baking sheet with a silpat mat.

Unroll the crescent roll dough and separate into four squares; place them on the silpat mat lined baking sheet.  Press the seams and perforations together by pinching them.  Spoon a 1/4 cup of pie filling in one corner of each square.  Fold to make triangles; pinch the sides to seal then press them down with a fork.

Place into the oven and bake for 10-12 minutes or until golden brown.

Prepare the frosting while the turnovers are baking.  Combine the sugar, milk, and vanilla together.  Drizzle  the frosting over the warm turnovers.

These cherry turnovers are best when served immediately.  Enjoy.

Print[3]



Quick Cherry Turnovers




Yield: 4

Prep Time: 10 min.

Cook Time: 10 min.

Total Time: 20 min.



Ingredients:

Turnovers:

1 tube of crescent rolls
1 cup of cherry pie filling

Frosting:

1/2 cup of powdered sugar
1-2 tbsp milk
1/2 tsp vanilla

Directions:

Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.

Unroll the crescent roll dough and separate into four squares; place them on the silpat mat lined baking sheet. Press the seams and perforations together by pinching them. Spoon a 1/4 cup of pie filling in one corner of each square. Fold to make triangles; pinch the sides to seal then press them down with a fork.

Place into the oven and bake for 10-12 minutes or until golden brown.

Prepare the frosting while the turnovers are baking. Combine the sugar, milk, and vanilla together. Drizzle over the warm turnovers. Serve immediately. Enjoy.



Adapted recipe by For the Love of Cooking.net
Original recipe by Taste of Home Best Loved Recipes

References

  1. ^ Taste of Home Best Loved Recipes (www.facebook.com)
  2. ^ Taste of Home (www.tasteofhome.com)
  3. ^ Print Recipe (www.gordon-ramsay-recipe.com)

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