Cut the chicken into evenly sized pieces. In a bowl, mix the breadcrumbs with a generous portion of flaked parmesan, adding salt and pepper to taste. Dip the chicken pieces in this mixture, pressing it into the breading.
All recipes written by Gordon Ramsay
Cut the chicken into evenly sized pieces. In a bowl, mix the breadcrumbs with a generous portion of flaked parmesan, adding salt and pepper to taste. Dip the chicken pieces in this mixture, pressing it into the breading.
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