Tag: philadelphia

Philadelphia and chocolate cake – Italian Cuisine

Misya.info


Philadelphia and chocolate cake it is a soft and moist cake, but above all a very chocolatey one, which will delight all chocolate lovers like me! The procedure is very simple and fast enough: in less than 1 hour you will find yourself a delicious cake ready on the table, to delight you with its aroma and above all with its flavor, perfect for breakfast or afternoon tea, but also as a base to be stuffed ! Elisa loved it and, in this period of quarantine, she already made me do it a couple of times 🙂

Philadelphia cheese balls – 's Philadelphia cheese balls recipe – Italian Cuisine

»Philadelphia cheese balls - Misya's Philadelphia cheese balls recipe


First divide the 2 loaves of cheese each into 9 squares, then roll them gently in your hands, one at a time, to form balls.

Beat the eggs in a bowl with a pinch of salt, then pass the balls 2 times (double breading) first in the egg and then in the breadcrumbs.

Heat the oil in a saucepan and fry the croquettes a few at a time, browning them evenly and draining them on kitchen paper as they are ready.

The Philadelphia cheese balls are ready, salt them slightly and serve immediately.

Pasta with philadelphia and zucchini – Italian Cuisine

»Pasta with philadelphia and zucchini


Peel the courgettes and grate them julienne with a grater with large holes.

Brown the garlic in oil, then remove the garlic, add the zucchini, salt and cook for a couple of minutes.

Cook the pasta al dente and add it to the sauce along with the cheese, chopped basil and, if necessary, a little pasta cooking water.

Decorate the pasta with philadelphia and zucchini with basil or mint and serve.

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