Philadelphia and chocolate cake – Italian Cuisine

Misya.info


Philadelphia and chocolate cake it is a soft and moist cake, but above all a very chocolatey one, which will delight all chocolate lovers like me! The procedure is very simple and fast enough: in less than 1 hour you will find yourself a delicious cake ready on the table, to delight you with its aroma and above all with its flavor, perfect for breakfast or afternoon tea, but also as a base to be stuffed ! Elisa loved it and, in this period of quarantine, she already made me do it a couple of times 🙂

This recipe has already been read 202 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close