Tag: park

Fulvio Marino’s amusement park pancakes: recipe – Italian cuisine reinvented by Gordon Ramsay

The amusement park pancakes? He teaches them to us Fulvio Marino. The famous baker, owner of the FuocoFarina bakery, opened in 2023 in Alba (Cuneo), goes back to top Food Network from February 17th every Saturday at 5.50pm with the program In your home ovenan opportunity to teach and share the recipes of its leavened products, easy and certainly successful, including this classic of Italian street food, to be redone at home in a few simple steps and also perfect for Carnival.

From pancakes to bao

Are you tempted to try and not just taste? Fulvio, as usual, will show step by step how to make simple and tasty bread-making recipes, revealing everything there is to know about the world of doughs, flours and leavening for breads, pizzas and sweet wonders. Each episode will be dedicated to a specific theme, including: An afternoon at the amusement park, with pancakes and hot dogs, or The eastwith Persian bread ei wow or again, Movie night at homewith donuts and grows leafy.
A step by step excursus that Marino takes through the ingredients, flours, equipment and different leavening, shaping and cooking techniques. A sharing of steps and little secrets to launch yourself, with lightheartedness and greed, into the world of bread making and leavened products, without fear, but with the desire to experiment with new things.

The recipe: amusement park pancakes

An irresistible recipe that recalls Carnival, but also village festivals, street food and its delicacies. Few and simple ingredients in this recipe Fulvio Marinowhich he draws from the basket of his childhood memories.

Green Pea: the first Green Retail Park in the world is in Turin – Italian Cuisine

A new retail dedicated to the theme of respect and sustainability, where everything is green

It happens that even great entrepreneurs can be influenced and inspired by the young Swedish teenager Greta Thunberg, the champion of the green revolution, respect for the environment and sustainable living.
As we all know, Greta is bringing the problems of climate change around the world to the fore, reaching young and old alike in every part of the globe.

It also happened to Oscar Farinetti, which after the positive experiences of Unieuro and Eataly, has recently inaugurated, Green Pea, the first green retail park in the world. A project created with his son Francesco, a real example of how you can think and create a 100% sustainable structure: 15 thousand square meters dedicated to leisure, home, clothing and food.
A selection of products made in Italy and from around the world, all made with a low environmental impact. The numbers of Green Pea: 66 shops, distributed over five levels of services and products, a museum, two restaurants and a cocktail bar.
And then a swimming pool (heated in winter), a club dedicated to leisure and a Spa.

In the Covid-19 era, entrances will be limited, no more than 1000 customers at the same time within the structure, with temperature measurement and security to keep people at a distance. For the moment it will be open only during the week, from Monday to Friday, 10-20 hours.
New provisions from the DPCM are expected for weekends and holidays.

Two proposals dedicated to food: 100 wines and Affini (the third born in the Affini house) and a completely new look for the starred Casa Vicina, which has been part of Eataly Torino since 2007, which finally returns to see the light of the sun, in the its new large spaces.
On the top floor a cocktail bar, in the area dedicated to the Otium, between the Spa and the cantilevered swimming pool with an incredible view of the Alps.

100 Wines and Affines

Davide Terenzio Pinto and his team have created a very interesting and ambitious project: a brand new laboratory of experimentation and innovation in the world of liqueurs, cider, beer, mixology, but also cooking, with a dedicated proposal.
And it is the liqueurs that have a central role in the proposal of 100 Wines and Affines with the relaunch of the historic brand Subalpine Distilleries. After the presentation of Fernet, launched in recent months, 100 Vini e Affini offers four brand new liqueurs: Nuvolari, one of Affini's flagship products, in a cocktail liqueur version; the Ascari and the Green Bee (green bee) created to celebrate the birth of Green Pea, with a bright green color and prepared with 100% natural elements, the Elixir Le Masche.
Open Monday to Friday from 10am to 6pm.
The gastronomic proposal will also focus on sustainability, with a selection of organic, local raw materials and reuse of waste.
The idea of #UseTheExisting is interesting, inspired by the Zegna family who introduced it to the world of fashion. They range from coffee grounds, for the creation of new syrups, to wine leftovers to create new Hippocratic wines from waste. To give a second life to everything that exists and must not be wasted.

Casa Vicina Restaurant

The Vicinas have been restaurateurs for over 100 years, five generations who have passed the baton at the helm of one of the most known and loved restaurants in the city, for traditional cuisine, always original and never banal proposals, which have their roots in tradition of Piedmontese cuisine.
Located on the third floor of the structure, 300 square meters of space between dining room and kitchen, large windows, natural light that illuminates the whole room from which you can enjoy the view of the Turin hills.
Outside, an outdoor area available for guests to admire the city from a new point of view.
For the moment open only for lunch (Tuesday to Sunday), pending new provisions for the next few weeks.
Casa Vicina Restaurant – Green Pea

Green Pea
via Nizza 230 (part of the Lingotto Shopping Center)

At the park or by the sea: in Rome picnic in box. that's how – Italian Cuisine

From sandwiches to quiches, from bagels to husbands, imagination has no limits and delivery arrives directly to the park chosen for your picnic

Never before has the desire to be outdoors open its way. At the same time, due to the lockdown, many bars, patisseries and restaurants have refined their organization skills for delivery and take away. On the other hand, in times of crisis it is necessary to invent new commercial proposals and, if not already there, to launch a fashion. This is the case with picnics, with boxes that are already beautiful ready to take to the park or directly on the beach. Just arrange the delivery (home or takeaway) in time for departure and you're done. We have selected the five proposals that are depopulating in Rome.

Experience Bistrot Villa Pamphili

Who better than the Vivi Bistrot that is already in the park. For them, the picnic is an art and the precursors in terms of baskets can be defined without fear. On the other hand, the location of one of the offices of the Vivi Bistrot in the heart of Villa Pamphili is a wedding invitation. The game is simple: just order your picnic at least an hour before and everything will be ready to eat barefoot in the park in front. In the Deluxe version you can also book the classic wicker basket with the towel and your front row seat. Consistent with the green atmosphere in which it is located, the Vivi Bistrot is keen to offer rigorously compostable packaging and its proposals range from sandwiches to quiches, from organic salads to hamburgers.

Coromandel

A picnic in Piazza Navona? It has never been easier. Just book your picnic box (but also brunch or any of the appetizing dishes of chef Ornella De Felice) and go to Coromandel, which is just a stone's throw away, to collect it in person. Alternatively, wherever you are, there is Cosaporto that takes you there. Among Coromandel's proposals, sandwiches, bagels, quiches, pancakes and plumcakes, in short, everything that comes to mind is good that can be eaten in a brunch or an outdoor picnic.

Café Merenda

While under the sign Cafè Merenda you can read "Desserts and cuisine" makes it clear how many delicacies can be found in this delightful corner of Marconi. A place where you feel good, but which, if necessary, will reach you anywhere in Rome with its boxes. With the lockdown, the pastry chef / cook Chiara Caruso has specialized in the preparation of boxes for all tastes, from breakfast to brunch, sweet and savory. The leavened products are exceptionally well made, but the savory whims that Chiara prepares for the boxes dedicated to brunch do not disappoint either. Small anticipation, the family picnic box is out, which also includes a children's menu, with gifts for the little ones: a little attention that is appreciated.

Le Levain

The famous Roman boulangerie-pâtisserie led by Giuseppe Solfrizzi has recently launched its online shop, through which you can order all the delights, both sweet and savory, that the pastry chef prepares. Apulian by birth and French by training, Solfrizzi ranges easily from French pastries to focaccias, from baguettes to loaves. He also recently launched the Pic Nic Box, a combination of products for two that contains baguettes, two tasty quiches, a leavened dessert, three delicious macarons and two sweet verrines to combine with a selection of fruit juices. It can be ordered by calling or writing to the shop and on request it is delivered directly to the entrance of the chosen park.

Antico Forno Roscioli

The famous bakery of the Roscioli brothers has also started to deliver throughout Rome, with the collaboration of Cosaporto, with whom it has developed a series of boxes. They are not explicitly designed for picnics, but in any case for a tasty lunch, perhaps with savory croissants, maritozzi, sandwiches, or bagels (or all these things together, it depends on how many you are). There are also sweet proposals and the legendary pizza box of the Roscioli brothers, who can possibly be added to the order for a really tasty picnic.