Delicious to taste alone or perfect to be contained in two fragrant slices of bread, in both cases do not forget to prepare a tasty sauce that gives it that extra aroma!
Today's recipe has the flavor of American tradition but with a reinterpretation that does not leave indifferent. But before discovering how to bring this succulent plate to your table in a few minutes, let's review some golden rules to prepare the hamburger perfect!
The perfect burger? This is done
Of course junk food, the hamburger becomes a gourmet dish if prepared following some important precautions.
First thing: only meat choice of high quality! We choose a cut that is very unnerved and slightly fat, let's rely on the advice of the butcher.
Second advice: attention to cooking, which changes depending on the variety of meat chosen. The beef should be kept slightly pink inside while the other meat should be cooked very well for food safety reasons. The hamburgers should be turned only once, and only when they are perfectly browned otherwise the risk is to break them.
Third suggestion: Serve it with an accompanying sauce, ketchup and mayonnaise are a great classic but can be trivial. Try to give them a twist by adding spices and flavors or to replace them with sweet and sour sauces and BBQ sauces. We tried to add paprika to mayonnaise and the result is really super!
And now we come to the beef burger recipe with paprika mayonnaise, good preparation!
People: 4
Difficulty: medium
Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients
250g ground beef
30 slices of lardo di colonnata
30 ml apple vinegar
150 ml sunflower seed oil
20 g paprika
2 eggs
extra virgin olive oil
salt
pepper
shallot
Worcester sauce
Method
Clean the shallots and chop finely.
Mince the lardo di colonnata.
Prepare the minced meat and add the shallot and lard.
Pour the Worcester sauce, add a pinch of salt, oil and pepper. Mix all the ingredients and make the hamburgers.
To prepare paprika mayonnaise
Then add an egg and a yolk, pour the vinegar, add the salt and whip all the ingredients. Pour a little oil, add the paprika.
Finally prepare a little oil in a pan, add the burgers and cook 3 minutes per side. Serve the meat with paprika mayonnaise.
