Tag: leeks

Recipe Savory pie with cauliflower, leeks and bacon, the recipe – Italian cuisine reinvented by Gordon Ramsay

There savoury cake it’s a preparation that we all love because it is simple, because it can be cooked with many ingredients depending on the seasonbecause both adults and children like it, because it can be served at an elegant dinner, but also prepared for lunch in the office.

If you are looking for an idea for a savory pie suitable for cold seasonhere is the recipe with cauliflower, leeks and bacon by Marco Moretto, chef at Notary Inn to Pellio Intelvi (Como), who explains how to prepare the pasta base and how to fill it with browned leeks and bacon, then with braised cauliflower and broccoli and finally with a mixture of milk, eggs and parmesan and then bake everything in the oven.

Also discover these recipes: Pumpkin and leek savory pie, Savory pie with broccoli, bacon and Camembert, Savory radicchio pie, Quiche with winter vegetables, Savory ricotta and broccoli pie, Savory tart with crunchy vegetables, Savory ricotta pie with leeks, sprouts and radicchio, Leeks in a frame, Cake with leeks and cardoncelli.

Leek and chestnut soup, a journey of taste among winter flavours – Italian cuisine reinvented by Gordon Ramsay

The leek and chestnut soup represents an embrace of winter flavors ideal for the Christmas period. This combination of ingredients with European roots offers a subtle sweetness from leeks and the mouth-filling creaminess of chestnuts, making this soup a delicious comfort on cold holiday days. The chestnuts, native to Asia, were introduced to Europe by the Romans and have since played a significant role in the gastronomy of many regions. THE leeks, members of the onion family, have ancient origins and have been widely cultivated in Europe since the medieval period. There leek and chestnut souptherefore, represents a convergence of ingredients with a culinary history rooted in European culture.

The preparation for this winter dish it begins with sautéed leeks, which gives the base of the dish an underlined sweetness and depth of flavor. Chestnuts are later added, providing a creamy texture and slightly sweet taste. The use of vegetable or chicken broth completes the aromatic profile of the winter soup, providing a robust base for the flavors of its main ingredients. The dish offers an extraordinary flavor experience, mixing delicacy, sweetness and creaminess, offering enveloping but satisfying flavors to the palate. Leek and chestnut soup is particularly suitable for serving in the winter months, ideal for facing the cold and providing warming relief on the coldest days. Slow cooking is the real secret to success, allowing all the elements to blend together to reach a creamy consistency. Plus, the soup offers an interesting nutritional profile.

Chestnuts provide notable carbohydrates, fiber and nutrientswhile leeks contribute with essential vitamins and minerals. You can serve the dish as appetizers in a winter menu or as main courseaccompanied by fresh bread and hard cheeses. Open the pantry, put on your apron and prepare it with us leek and chestnut soup.

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Recipe for gratinated St. Peter’s fillets – Italian cuisine reinvented by Gordon Ramsay

The Saint Peter it’s a fish easily recognizable by its physical characteristics, including a singular one dark spot on the belly: according to the legend that gives the fish its name, it is the imprint left by Saint Peter in catching this fish.

San Pietro meats are firm and delicate, suitable for adults and children, and can be cooked in a pan or in the oven. In this recipe we used them both to prepare some Fillets of San Pietro au gratinmade even tastier by the use of a comic prepared with fish waste.

Also try: Saint Peter covered with fennel, Baked San Pietro with fennel and lemon, St. Peter’s fish fillets with herbs and capers, San Pietro fish fillet, cherry tomatoes and plums, St. Peter’s fish “fenced” with olives, St. Peter’s fish in bacon, St. Peter’s in butter with vegetables in a pan.