At the end of the video, I joke that if this bacon jam were the only thing you served at your Super Bowl party, people would still leave raving about the food. That wasn’t a joke. Such is the profound deliciousness of this magical, spreadable bacon.
All recipes written by Gordon Ramsay
At the end of the video, I joke that if this bacon jam were the only thing you served at your Super Bowl party, people would still leave raving about the food. That wasn’t a joke. Such is the profound deliciousness of this magical, spreadable bacon.
This is a really quick way to make Danish pastries with a packet of ready-made puff pastry. You can vary the filling –try a different flavoured jam, a spoonful of thick custard or a chunk of fresh or canned fruit. They are best eaten warm on the day of making but they can be prepared up to the end of step 3 then chilled in the fridge until you are ready to bake them.
Drizzle the warm pastries with a little lemon flavoured glace icing and sprinkle with flaked almonds instead of dusting with icing, if liked.
By Nichola Palmer
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Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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