From the series "it's never too late to embrace a new kind of food", the living proof is a sweet and gritty American grandmother, who has decided to become vegan at the ripe age of 96. Despite the age he chose to share his passion for plant-based diet and for this new lifestyle on an Instagram account, which soon became popular and very popular. Today, at 97, Anne Evers has become a media case, but above all a vegan star of Instagram, with almost 30 thousand followers.

Influencer and paladin of the #govegan at 97 years

The vegan and media adventure of Anne Evers began about a year ago, under the guidance of her beloved nephew. The turning point was when, together with her, she watched the docu-film titled on Netflix What the health, on the importance of adopting a vegan diet and on the impact that consumption of meat and dairy products have on health. The impact on her was such that she immediately induced her to experiment with the diet, and veganism and physical activity not only benefited her in terms of health but also in terms of enthusiasm, positive energy and good humor. Anne decided then, 96 years to open a Instagram account to promote the benefits of plant-based diet by sharing the images of his activities and his daily meals, in the hope that they can also encourage other people of all ages to follow his example, for the sake of their health and that of the planet.

A vegan and green diet from which to take inspiration

Like most of the food star and Instagram influencer Anne also shares photos in "food porn" accompanied by detailed and passionate reviews of lunches consumed in local and vegan or vegan friendly restaurants, but also of cruelty free products tested by her. His genuine, enthusiastic, entertaining and engaging stories are packed with detailed information and descriptions, interesting considerations about foods and proven ingredients and their positive effects on health and the body. Last but not least, as a good grandma, this vegan star does not skimp too useful tips and practical precautions to be put into practice in the kitchen, as it demonstrates to listen and involve with affection its conspicuous community. In short, between a rich protein salad with avocado, a paste enriched with mixed vegetables and legumes, a delicious sandwich with artichokes, peppers, spinach and hummus, smoothie experiments and vegan sweets and a taste of the many incredible alternatives to cheese without animal protein, its Instagram profile can really be an inspiration for kitchen enthusiasts of all ages.