Ingredients
- 200 g cherry tomatoes
- 120 g small courgettes
- 100 g clean peas
- 100 g clean plates
- 80 g yellow cherry tomatoes
- 4 pcs friselle
- new carrots
- vinegar
- lemon grass
- basil
- fresh cilantro
- salt
- extra virgin olive oil
For the recipe for frisella with oriental garden mix, wet the friselle with a mixture of 100 g of water and 50 g of vinegar and let them soften. Slice a drum of lemon grass and blend it with 35 g of oil and a sprig of fresh coriander. Blanch the snow peas in boiling water for 2 minutes and the platters for 3 minutes. Cut the zucchini lengthwise and blanch for 1-2 minutes as well. Cut the red and yellow cherry tomatoes in half. Spread the cherry tomatoes and vegetables on the friselle, complete with fresh basil and new carrots and season with salt and aromatic oil.