Tag: Easter

Easter cake recipe with cheese – Italian Cuisine

Easter cake recipe with cheese


  • 250 g leavened bread dough
  • 150 g white flour 00
  • 100 g extra virgin olive oil
  • 100 g young pecorino cheese
  • 100 g grated parmesan
  • 3 eggs
  • 2 egg yolks
  • butter
  • salt

For the recipe of Easter cake with cheese, break the eggs and egg yolks into a bowl and add the diced pecorino, the parmesan and a pinch of salt. Stir thoroughly by incorporating the oil. Let the mixture rest for about 1 hour. Mix the bread dough with the flour on a pastry board. Form a central cavity in which to pour the cheese and egg mixture a little at a time.

Using a wooden spoon, mix everything until the dough is soft and homogeneous, making sure that the cheese and egg mixture is perfectly absorbed. Place the dough in a bowl and let it rise at room temperature, covered with a cloth, for at least 2 hours. Butter a cake tin with a high edge (ø 20 cm, h 10 cm) and arrange the pasta. Bake at 180 ° C for 35 '.

Sweet Easter bread (with boiled eggs): how to prepare it – Italian Cuisine

Sweet Easter bread (with boiled eggs): how to prepare it


Easter is upon us and it is time to get our hands ready. Here is a delicious bread to bring to the table for breakfast and lunch

TO Easter it's nice to make the table special with hard-boiled eggs he was born in homemade bread.
The preparation that we propose combines the two ingredients and is sweet: you can enjoy it in the morning for breakfast to start the celebrations or use in the mini version as placeholder for lunch.

Easter bread

The bread must have the shape of a donut (which can also be woven) and is decorated with the hard-boiled eggs, maybe even colored, but being here proposed in the sweet version you can also use chocolate eggs. Often one is added bread dough cross on each egg as a religious symbol.

The recipe for sweet Easter bread

Ingredients

350 g of Manitoba flour
150 g of flour 0
125 ml of whole milk
50 ml of water
150 g of butter
2 eggs
50 gr of cane sugar
4 gr of dry brewer's yeast

To complete
6 eggs
1 beaten egg or a cup of milk
raisin to taste

Method

Sift the flours into a bowl and add the sugar and baking powder, then warm water and milk and finally the eggs and the soft butter.
Use a planetary with leaf hook or work all by hand.
Form a homogeneous ball and let it rise for a couple of hours in a glass container covered with film.
Meanwhile, soften in the warm water of dehydrated raisins and prepare 6 hard-boiled eggs.
To do this gently dip the eggs in a small saucepan of boiling water and after 9 minutes of cooking drain them and pass them immediately under a jet of cold water.
When the dough has risen, add the well-wrung raisins and work it again.
Divide it into two loaves and form two loaves about 70 cm long.
Weave them together and make a crown. Arrange the eggs equidistant from each other by simply pressing them into the dough.
Brush the surface of the donut with beaten milk or egg and bake in the oven at 180 ° for 40 minutes.

The mini version

You can similarly make gods little ones sandwiches perfect for children's breakfast or for make placeholders.
To do this, divide the loaves into three parts each to obtain six sandwiches.
You can then decide to decorate with chicken eggs or even with colored chocolate eggs covered with sugared icing. They will not melt during cooking, but could break slightly if the oven temperature is too high.

Colored eggs

The most beautiful eggs to prepare this bread are the white ones, a little difficult to find on the market, but aesthetically more suitable to decorate.
If you don't find any white eggs, try to color them with natural colors as we explain here.

Vegetarian Easter: the recipes for lunch – Italian Cuisine

Vegetarian Easter: the recipes for lunch


Without lasagne with ragu or lamb, Easter lunch is just as good. Here are some suggestions for a balanced and delicious menu

Who said that Easter should it necessarily be synonymous with meat and roasts? Tradition is renewed under the banner of taste veg, ideal to be enjoyed together with vegetarian friends and not only. Yes, because in this period the wild herbs and nature offers firstfruits to be used for tasty dishes, typical of Mediterranean cuisine.

Tasty appetizer for Easter

Those who are vegetarian will appreciate the hard-boiled eggs, to be cut in half and served with green sauce or yogurt cream. Use slices of rye bread to prepare lots of bruschetta to spread with hummus, made with chickpeas or a sauce made from artichokes. The dandelion, typical of the spring period, can also be used in thesalad, did you know that? Bring a fancy salad to the table accompanied by focaccia, a simple and healthy dish to start lunch. Delicious the gruel, a Ligurian specialty prepared with the chickpea flour, extra virgin olive oil and rosemary, which is usually served warm, ready to be enjoyed when the rim is still crunchy.

Savory pie, the recipe for Easter

Available in a thousand variations depending on the imagination, the preparations with puff pastry and savory pies are present in the Easter recipes typical of many countries of the world. Once in the spring we went to the fields to collect the new ones shoots born after the thaw: renews the tradition using the spontaneous herbs for the filling. Chicory, herbs and wild asparagus together with artichokes they are also perfect as a condiment for pasta and lasagne, to be rethought in a vegetarian version with many layers based on vegetables. From the savory tarts with zucchini, the spinach soufflé or the mini quiche with rocket and radicchio, simplicity that excites the senses and appeals to adults and children.

Easter desserts veg

Dark chocolate and fruit skewers, a classic with a note of fresh good humor. Typical Easter sweets, such as the dove, can also be reproduced in a vegan version at home, without the addition of butter and eggs, but using vegetable milk, brewer's yeast, manitoba flour and orange peel. The protagonist of Easter celebrations is almond flour, which appears in many recipes and can be used for cakes and balls to be sautéed in grated coconut. Free your imagination, add a creative touch with the decorations and the Easter lunch will be a real success.

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