Easter cake recipe with cheese – Italian Cuisine

Easter cake recipe with cheese

  • 250 g leavened bread dough
  • 150 g white flour 00
  • 100 g extra virgin olive oil
  • 100 g young pecorino cheese
  • 100 g grated parmesan
  • 3 eggs
  • 2 egg yolks
  • butter
  • salt

For the recipe of Easter cake with cheese, break the eggs and egg yolks into a bowl and add the diced pecorino, the parmesan and a pinch of salt. Stir thoroughly by incorporating the oil. Let the mixture rest for about 1 hour. Mix the bread dough with the flour on a pastry board. Form a central cavity in which to pour the cheese and egg mixture a little at a time.

Using a wooden spoon, mix everything until the dough is soft and homogeneous, making sure that the cheese and egg mixture is perfectly absorbed. Place the dough in a bowl and let it rise at room temperature, covered with a cloth, for at least 2 hours. Butter a cake tin with a high edge (ø 20 cm, h 10 cm) and arrange the pasta. Bake at 180 ° C for 35 '.

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