Flour, butter, eggs and sugar. These are the first ingredients that come to mind when it comes to desserts, but nothing is taken for granted. Preparing delicious desserts without eggs is indeed possible as our recipes demonstrate. Go ahead a tarts, waffles, cakes, spoon desserts, plum cake and much more to enjoy the pleasure of a delicious dish without limitations. Many dessert recipes that I usually expect the use of eggs in fact, can be prepared with groups of alternative ingredients, including pancakes.
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But preparing a dessert without eggs does not necessarily mean relying on a vegan recipe. Very often in fact, to make the dough soft despite the absence of eggs, we rely on one extra dose of milk, better if whole. If we are tied to a vegan diet, we can focus on the milk of soy, but the effect is not guaranteed. To avoid mistakes when making desserts, let us rely on recipes designed to be prepared with the ingredients we intend to use: making arbitrary substitutions could compromise the final result!
In the gallery above, our desserts without eggs.
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