Tag: cupcakes

Bread recipes

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Spelt flour makes deliciously light homemade bread, it rises well so make sure it does not over prove. You can make this recipe with white spelt flour too.
These round and thin unleavened breads are a classic Indian staple made with wholemeal flour, oil and water. They are cooked in just a matter of minutes on a hot and dry flat pan or skillet and are delicious eaten warm brushed with melted butter or ghee or topped with a hot spicy pickle. If you h…
It is not easy to create or bake the classic French stick, or loaf, at home mainly because the flour used is not available in the UK, but also because you need a good steam oven. This bread dough makes a lovely crispy long baguette that everyone will enjoy.
Try this delicious banana loaf as a breakfast treat at the weekend or a comforting afternoon snack.

Your favourite bread recipes

You don’t need a bread machine to make delicious homemade bread. We’ve got lots of quick and easy bread recipes for you to try – from simple bread dough to classic bread recipes like pitta bread, soda bread and even banana bread. Try these popular bread recipes:

Psst! See what you voted your top 10 favourite bread recipes on goodtoknow

Want to try something a little bit different? This Italian classic double tomato focaccia is a delicious the perfect …
Delicious, moist and easy to make, this banana bread is perfect served sliced with a cup of afternoon tea
Make an impression my making some homemade buns to go with your burgers. This easy recipe is for sesame seed buns, wh…
This delicious and light gingerbread recipe makes a great dessert, snack for the kids’ lunchboxes or as a sweet treat…
This quick-to-prepare dish is absolutely perfect for a hearty brunch or lunch with friends. Tuck in!
Who needs takeaway kebabs when you can make these low-fat mint and cumin-flavoured kebabs at home?
These sunflower seed rolls, by Great British Bake Off winner Jo Wheatley, are the perfect little dinner rolls that ev…
Want to make your hot dogs a little fancy? Marinade them with honey and cumin and serve with some freshly made hummus…
This delicious Italian bread, made using olive oil and rosemary, is a perfect accompaniment or ideal on its own as a …
Top baker and Great British Bake Off judge Paul Hollywood knows his bread. Get your basic white loaf perfect by follo…
On Good Friday, make these traditional fruity hot cross buns for a traditional Easter treat. They’re even tastier ser…
These fruity hot cross buns would make a great traditional Easter breakfast on Good Friday – they’re best eaten warm …

Why not make your own pâté with fresh liver, pork and bacon? Flavoured with brandy, nutmeg, garlic and sage, this is tasty stuff.
For tasty, soft white homemade bread, have a go at Paul Hollywood’s crusty cob loaf recipe from episode 3 of The Great British …
Paul Hollywood’s simple scones recipe, from episode two of the Great British Bake Off, will give you soft and fluffy scones for…
Looking for a tasty alternative to cheese on toast? Whip up this quick and easy croque monsieur as the perfect meal or snack fo…
Use up leftover bread in this tasty vegetarian recipe with melted cheese and sweet tomatoes, all for just under £4 for four.
Don’t buy ready-made bread sauce: it’s quick and easy to make your own at home – and it tastes so much better. Perfect for your…
A fabulous anytime treat! Eat it freshly baked with a cuppa – or toasted and buttered for breakfast

Liked our bread recipes? You’ll love these…

Cake

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Victoria sponge

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Your

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Lemon drizzle cake

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Icing

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Apple pie

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Valentine’s cake

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Chocolate cake

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Biscuit

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Paul Hollywood

Paul Hollywood is a bread baking guru and judge for the Great British Ba…
Pastry

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Lorraine Pascale

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Doughnut

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Halloween recipes face-off

Trick or treat? Which of these spooky recipes do you prefer? We’ve got 15 Halloween face-offs, click through each to vote. Halloween cupcakes or spider’s web whoopie pies?

Spider’s web whoopie pies

Or would you rather make an inventive whoopee pie?
Make the recipe now

60% 1791 votes

40% 1791 votes

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Spooky Spider Cupcakes

Spooked at the thought of all the Halloween temptations we are about to experience at the scariest season of the year?

Well you need not fear – these Spooky Spider Cupcakes are lighter on the waistline, and are sure to be all the fright at your next Halloween party.

The cupcakes themselves are made with just THREE ingredients: boxed cake mix, canned pumpkin and WATER! The topping is a chocolate glaze, just a smear – just enough to help the sprinkles and eyeballs adhere to the cupcake.

And the verdict in my house, everyone thought they were SPOOK-tacular!

If you follow my Facebook Fan Page^[1] and suddenly stopped seeing my posts, here’s why: Facebook made changes to get people to pay to promote their posts.

Easy fix, to continue seeing my recipes on Facebook, go to the top of my fan page and under “Liked” click “Add
to Interest List” and you will continue to see all my posts. Please share that info!

Spooky Spider Cupcakes
gordon-ramsay-recipe.com
Servings: 18 • Size: 1 cupcake • Old Points: 3 pts • Points+: 4*
Calories: 139.5 • Fat: 3.5 g • Carb: 26 g • Fiber: 2 g • Protein: 1.5 g • Sugar: 17 g
Sodium: 291 mg

Ingredients:

16.5 oz Duncan Hines Dark Chocolate Fudge Cake mix
3/4 cup + 2 tbsp canned 100% pure pumpkin
3/4 + 2 tbsp cup water

For the glaze:

1/2 cup + 2 tbsp confectioners’ sugar
4 tsp unsweetened cocoa powder
1 tbsp 1% milk, plus 1 tsp if needed
1/4 tsp vanilla extract
pinch of salt

For the toppings:

6 tbsp chocolate sprinkles
black string licorice, cut into 2 inch strips (Wilton)
Wilton eyeball candy

Directions:

Preheat oven to 350°. Line a cupcake tin with 18 cupcake liners.
Combine pumpkin puree and water in a large bowl; mix to combine. Add chocolate cake mix and beat 2 minutes. (Be sure the cake mix is 16.5 oz or you’ll have to adjust the other ingredients)

Fill cupcake liners 2/3 full and bake about 20 minutes, or until a toothpick inserted comes out clean. Cool in pan on wire rack for 15 minutes.

For the glaze combine all dry ingredients, add vanilla and 1 tbsp milk, adding 1/4 tsp more at a time if needed until smooth.

Place sprinkles in a bowl.

Using
a spatula or butter knife, spread just under 1 tsp of the glaze over
the cupcake, then quickly dip into the bowl of sprinkles. Quickly add
eyes before glaze dries.

To add legs, poke holes with a bamboo stick, then insert. Can be made the night before. Makes 18.

*Nutritional info includes everything except eyes and legs.

References

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Crab-Stuffed Corn Muffins – Just One Frosting Away From Being Cupcakes

I was originally going to call these “crab and corn
cupcakes,” but since I’ve still not perfected my bacon frosting recipe, I
decided to hold off and go with the slightly less exciting sounding
“crab-stuffed corn muffins.” And no, I’m not kidding about the bacon frosting.

Besides, since these were inspired by the food wish for new,
easy and interesting football party snacks, I think “muffins” sounds a little
more gridiron than cupcakes. Regardless, they were simple to make, and (as I
tested personally) quite delicious eaten while watching a football game,
possibly with beer(s).

As some of you longtime viewers may have noticed, this is a
variation on something we posted many years ago called “Kernel Porker’s Barbecued Pork-Stuffed Corn Muffins,” and I always
wondered how it would be with crabmeat. When I got the usual autumn avalanche
of football-themed food wishes, I figured the time was right to find out, and I
was very happy with the results!

As I mention in the video, they reminded me of a New England
crab or lobster roll, where they simply pile warm, buttery seafood on those
toasted rolls. This was heavier, but just as pleasurable. Anyway, unlike the
replacement referees that are now calling the games, these didn’t suck, and
certainly won’t be a season-long embarrassment to the league. I hope you give
them a try soon. Enjoy!

Ingredients for 12 Crab-stuffed Corn Muffins
For the crab filling:

8 oz crabmeat

1 1/2 tbsp mayo

1 tsp crushed red chili sauce

1/4 tsp Worcestershire sauce

1 tsp fresh grated lemon zest

2 oz grated pepper Jack cheese (about 1/2 cup)

salt to taste

For the corn muffins:

1 cup all-purpose flour

1 cup corn meal

1/2 tsp salt

1/2 tsp baking soda

1 tbsp minced green onions

2 eggs

1 cup buttermilk

1/2 cup melted butter

Bake at 375 degrees F. for 25-30 minutes. Serve warm.

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gordon ramsay crab cakes

Goodtoknow TV

Your favourite bread recipes

Liked our bread recipes? You’ll love these…

Cake

Cake decorating

Victoria sponge

Your

Lemon drizzle cake

Strawberry Tea

Easy cake

Cake pop

Icing

Apple pie

Red velvet cake

Macaroon

Valentine’s cake

Fiona Cairns

Chocolate cake

Celebration cake

Biscuit

Mary Berry

Cake corner

Afternoon tea

Baking

Paul Hollywood

Pastry

Lorraine Pascale

Doughnut

Halloween recipes face-off

Spider’s web whoopie pies

Incoming search terms:

References

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