Tag: crackers

How to make crackers at home: three recipes – Italian Cuisine

For a quick snack always carry a packet of crackers, but homemade. Here are some ideas to make them

Have you ever thought of preparing crackers? In fact it is much easier to buy them ready-made and packaged, but today we want to offer you three recipes very fast and with few ingredients that we are sure you will be very curious. To accompany breakfast or a meal, they can also be a simple one snack-hungry snacks, but also the base for finger food gluttons perfect for your aperitifs.

The recipe for whole-wheat crackers

The first are whole grain crackers. To prepare them mix 250 g of whole wheat flour, 80 ml of water, 30 g of extra virgin olive oil and a pinch of salt. Once the dough is ready, roll it out with a rolling pin so that it becomes thin and cut it into as many rectangles as the classic crackers.
Before putting them in the oven, season them with a little salt and brush them with a little oil. Pour them with a fork and cook them at 200 ° for about 10 minutes. You can of course cut them as you prefer, even by choosing more particular shapes and you can enrich them with chopped mixed aromatic herbs such as thyme, oregano and rosemary or with spices like curry, paprika or turmeric.

The recipe for seed crackers

Exists an even simpler way to prepare crackers, even if the ingredients are more. We are talking about the super healthy crackers made of only seeds and water. They are great to eat natural and I'm perfect for breakfast served with a veil of jam to taste. Jumbled up 80 g of sunflower seeds, with 80 g of pumpkin seeds, 40 g of poppy seeds, 40 g of sesame seeds, 40 g of flax seeds, 40 g of chia seeds, a pinch of salt and 240 ml of water. Let the mixture rest so that the chia seeds give off their most gelatinous part and then spread everything on a fairly large baking sheet lined with parchment paper, level the surface well and bake at 180 degrees for 30 minutes. Then cut out the crackers and cook them for another 30 minutes.

Crackers recipe with hazelnut flour and seeds

Here is another special recipe for your homemade crackers. These crackers are made with slightly sweet and nutty flour inside oily seeds. Jumbled up 250 g of hazelnut flour with 80 g of extra virgin olive oil, 100 ml of water, 90 g of mixed seeds (flax, poppy, sesame), a teaspoon of turmeric, a pinch of salt and a teaspoon of instant brewer's yeast.
Knead the dough and then roll it out between two sheets of parchment paper to make it quite thin. Cut them with the shapes you prefer and cook them in the oven at 200 ° for about 10 minutes.

The recipe for making Graham crackers at home – Italian Cuisine

Graham crackers, despite the name, are honey biscuits. Here's how to taste them and the recipe to try to make them at home

Those who traveled to the United States and tried them, never came back. And whoever tries them, he can no longer do without them! We are talking about the Graham crackers, that have nothing to do with our savory doughs, but they are delicious wholemeal flour and honey biscuits. Good to eat alone, in America they are one of the main ingredients of s'mores, or sweet rolls, stuffed with grilled marshmallows and chocolate.

But what is their story? And how can they be done at home? Below, the recipe with all the steps and, in our gallery, some more curiosities about Graham crackers.

Graham cracker recipe: the ingredients

We propose the recipe taken from the book of Martha Stewart, iconic American presenter and entrepreneur. To begin with, you need: 185 g of flour 0, 120 g of whole wheat flour and 40 g of wheat germ (or oat bran). Then, get 230 g of butter, 165 g of brown sugar, 30 ml of honey, 5 g of baking powder and 1 pinch of salt.

Graham cracker recipe: the procedure

With the help of an electric mixer, whisk the butter with the sugar and honey. Meanwhile, mix the flour with salt and baking powder in a bowl. To this, add the whipped butter and always with the aid of the mixer, try to obtain a homogeneous mixture. At this point, divide the dough into two blocks, take a fairly large sheet of parchment paper and spread the first dough in a rectangle shape, taking care to maintain a thickness of 2 mm. Cut out many smaller rectangles and prick the surface. Put them to rest in the freezer for 20 minutes. Then place them on a baking tray covered with parchment paper, slightly apart. Preheat oven to 180 ° and bake for about 10 minutes. Once baked, let them cool completely before consuming them.

Recipe Crackers of filo pastry, mozzarella and dried petals – Italian Cuisine

Ingredients

3 pcs sheets of filo pastry
2 pcs mozzarella cheese
4 pcs pumpkin flowers
pistachio grain
butter
sugar
salt

Duration: 45 min

Level: Easy

Dose: 4 people

For the recipe of crackers made with phyllo dough, mozzarella and dried petals, open up the pumpkin flowers, eliminating the pistil; place them on a baking sheet lined with baking paper and season with salt and sugar. Dry them in the static oven at 90 ° C for 30 minutes, then break them up. Brush the sheets of filo pastry with a knob of melted butter. Fold them in half and brush them again with the butter, fold them again and brush them with the butter one last time. Trim the edges with a knife and divide each sheet into 3 equal rectangles. Line a baking sheet with baking paper, lay the phyllo dough rectangles and bake at 170 ° C for 12-13 minutes. Divide each mozzarella into 8 wedges. Alternate in the dishes the fillo dough crackers, the dried flower petals and the mozzarella slices. Complete with chopped pistachios and edible flowers to taste.

Gordon Ramsay Recipes