Tag: Conte

Conte: "Yes, we will go on vacation this summer" – Italian Cuisine

Conte: "Yes, we will go on vacation this summer"


Prime Minister Giuseppe Conte explained that, although with rules and cautions, Italians will have the opportunity to go to the sea, to the mountains, to tourist cities

Yes, we can go on vacation this summer: we will not be forced to give up the most awaited break of the year. This was explained by Prime Minister Giuseppe Conte who, in an interview with the "Corriere della Sera", clarified the possibility of crossing regional borders, returning to second homes and planning holidays. "We won't be on the balcony this summer and the beauty of Italy will not remain in quarantine ", he has declared. «We can go to the sea, to the mountains, to enjoy our cities. And it would be nice if the Italians spent their holidays in Italy, even if we will do it differently, with rules and cautions. As always, every decision on the future will have to be assessed in the light of the health situation. "We await the evolution of the epidemiological framework to provide precise information on dates and schedules ".

But Conte's statement bodes well both for all Italians who are waiting to be able to "recharge their batteries" and for the tourism sector, which has already suffered huge losses. According to Federalberghi data, in an ordinary year, in March and April, the Italian structures register more than 48 million presences, of which 52.7% is made up of foreign tourists, who now certainly cannot come on vacation in Italy. And, since not even the Italians are moving, according to Federalberghi, only between March and April, with 40 million fewer presences, the sector has lost 80% of the market, about 2.5 billion euros, not to mention the lost earnings of transport, restaurants, bars, attractions and shopping.

But where will the Italians prefer to go on vacation this year? According to Giorgio Boscolo, CEO of Boscolo Viaggi, who has done a survey among his customers on the destinations for the summer 2020, crowded beach parties will not be organized, and the Italians will not even be so inclined to go to the beaches with umbrellas separated by Plexiglas barriers. "We are convinced that this summer will be at rediscovery of minor Italy, because our country has many villages and natural parks that we have always placed as a second choice . And therefore "we expect tourism that will flow 360 ° over Italy, and will be the year of revenge for all the small and wonderful villages of our country". The CEO of Airbnb Italia, Giacomo Found is also of the same idea: "We like to see the crisis as a way to give life to new opportunities, and for this reason we will try to encourage discovery of villages, more intimate places or more in contact with nature, such as houses on the lake, or near the beach. They inspire a more intimate dimension, which in our view will be more attractive at this stage .

The wine of the week: Pas Dosè Classic Method 1865 2014 Conte Vistarino – Italian Cuisine

The wine of the week: Pas Dosè Classic Method 1865 2014 Conte Vistarino


A bubble capable of telling so much about the Oltrepo and which takes its name from the year in which the first Italian dry sparkling wine was created. The work of a great-great-grandfather, who transmitted passion and much love for Pinot Noir

Do you remember those nobles who live in idleness without ever having worked a day in their lives? Here, forgettable. Because the protagonist of this story is the exact opposite and if you wanted to give her a gift, she would probably be happy to have days with a few more hours.

Ottavia Giorgi from Vistarino has been taking over the family business for three years, a boundless estate of over 800 hectares, of which about 200 of vineyards, among the few in Italy in which some colony contracts still exist; it includes 25 farmsteads, in which sharecroppers lived with their families, around 450 people, and then the splendid villa Fornace, which hosted nobles and crowned heads from all over Europe, whose photographs and various memorabilia survive. Passing from one room to another, Octavia tells stories of hunting, lunches and parties organized by her parents who still live here. The photographs of the past parade on the shelves next to precious porcelain and the park, designed by Achille Majnoni, architect of the king of Italy Umberto I, surrounds the villa as a green and quiet backdrop. All around the vineyards, which include the classic Oltrepo vines, even though Pinot Nero is definitely the lion's share and occupies a special place in the heart of Octavia. "It was my great-grandfather Augustus who imported Pinot Noir from France in Oltrepo in 1850, which here has found the right climate and suitable soils, calcareous, mixed with clayey marl; today it is produced in red, white and in the classic method version, both white and rosé ”. And there is more, because since Ottavia entered the company, she has tried to enhance Pinot Noir, bottling the vineyard grapes by vineyard, just like they do in Burgundy, and giving life to three crus Pernice (my favorite), Tavernetto and Bertone. Atri will follow in the future, since Octavia took me to see the new plant of the San Silvestro vineyard, dwelling in a cold and always well ventilated area.

But the Rocca de ’Giorgi estate boasts another record: it was born here, in 1865 the first Italian dry sparkling wine, produced by Count Augusto with the help of Carlo Gancia. That date today gives the name to the most representative sparkling wine of the company, the Pas Dosè 1865 Classic Method, a wine that combines momentum, elegance and territoriality. The aromas range from white flowers, to ripe fruit, to candied citrus fruits; when tasted, it is striking for its creaminess and structure: the material is there but it is well supported by acidity and the persistent finish is fresh and saline. It works great, from the aperitif to the fish dinner by the sea.

Why now: goes very well with fish dishes; the ideal is to uncork it on vacation, by the sea.

As did: it is a pure pinot nero, vinified in steel and then aged in the bottle on the lees for at least 48 months before disgorging.

To combine with: first and second courses with fish, shells and shellfish, white meats

Serve it at: 8 ° C.

Price: 27 euros.

contevistarino.it

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