Tag: coconut

Recipe Chicken thighs stuffed with exotic coconut milk sauce – Italian Cuisine

Ingredients For the chicken

4 pcs chicken legs
180 g boiled chestnuts
160 g salami pasta
rosemary
thyme
salt
extra virgin olive oil
pepper

Ingredients For the curry

400 g coconut milk
10 g parsley
5 g fresh ginger
1 pc green pepper
1 pcs files
fresh coriander
dry coriander
cumin
salt
extra virgin olive oil

Duration: 1 h 40 min

Level: For experts

Dose: 4 people

For the recipe of chicken legs stuffed with exotic coconut milk sauce, boneless the thighs: with a sharp knife, cut the pulp all around the bone until it is completely free. Turn the pulp upside down like a glove, grasp the bone, cut into the rest of the connective tissue and then pull it off the thigh. Only one piece will remain outside. Coarsely chop the chestnuts with the leaves of a sprig of osmarino and two sprigs of thyme. Mix everything with the salami paste and 1 tablespoon of oil to obtain a compact mixture.
Season the inside of the chicken legs with salt and pepper, fill them with the filling; put them back together and tie them tight with a few turns of kitchen string. Place the thighs on a baking sheet lined with baking paper; season with salt, pepper and a little oil. Cook them in the static oven at 190 ° C for about 50 minutes.
FOR CURRY: Divide the chili pepper in half and remove the stalk and the seeds; chop it coarsely with parsley and ginger. Blend everything with 20 g of coconut milk, the grated 1/2 lime rind, the juice of 1 lime, 1 teaspoon of dry coriander, 1/2 teaspoon of cumin, 2-3 tufts of fresh coriander and a drizzle of oil . Simmer the remaining coconut milk for 2-3 minutes. Let it cool and then mix it with the smoothie; salt if needed. Serve the chicken legs with the curry decorating as desired.

Coconut and pineapple tart – Italian Cuisine

First prepare the cream: cut the vanilla pod lengthwise, then place it in a small saucepan with the milk and simmer for 5 minutes over low heat.
Separately, whisk the egg yolks with the sugar in a bowl, then add the sifted flour.
Then add the milk filtered by the vanilla and stir.

Transfer the mixture into a saucepan and start cooking: bring to a boil, stirring to avoid lumps, and cook until the cream thickens.
Transfer the cream into a large bowl, cover with plastic wrap and let it cool completely.

Then prepare the coconut short pastry following my recipe.
Add the two flours, place the eggs, butter, sugar and yeast in the center and work quickly until you obtain a homogeneous dough, then wrap it with plastic wrap and let it rest for at least 30 minutes in the fridge.

Once the cream has cooled and the pastry is resting, you can start assembling your tart: roll out the short pastry and cut out a disk no more than 1 cm thick, then use it to line the previously buttered mold.
Shape the pastry onto the mold, cut off the excess edges, prick the bottom, then cover with parchment paper, add some small pieces (for example dried vegetables) and bake in a preheated static oven at 180 ° C, cooking for about 25 minutes or until browning.
Remove from the oven and let cool, then cover with the cream, leveling the surface well.

Drain the pineapple well, cut the slices in half and proceed with the decoration.
The coconut and pineapple tart is ready: before serving, sprinkle with coconut flour and add a few leaves of fresh mint.

Coconut rice – coconut rice recipe – Italian Cuisine

Wash the rice with cold water and drain it: do it a couple of times.

Then put it in a pot with water, coconut milk, salt and nutmeg, then start cooking over high heat.
Separately, boil the carrot after peeling it.

Bring to a boil, then stir, reduce heat to low, cover with lid and cook for 15 minutes.
Then remove the pan from the heat and let it sit for 10 minutes, always with the lid and without turning.

Separate the beans with a fork, decorate with diced carrot and serve your wonderful coconut rice.

Incoming search terms:

https://gordon-ramsay-recipe com/recipes-of-italian-cuisine/coconut-rice-coconut-rice-recipe-italian-cuisine html