Tag: Christmas

Fulvio Pierangelini's Christmas comes home (with flowers) – Italian Cuisine

The Christmas tradition is ready on the table with the delivery for the holidays signed by the great chef for the Hotel de Russie and the Hotel de la Ville in Rome. They think of everything, including the centerpiece

Make room in the refrigerator: it's the only thing to worry about, Fulvio takes care of the rest. This year, in fact, on the occasion of Christmas, Chef Fulvio Pierangelini and his brigade of the Hotel de Russie and Hotel de la Ville in Rome think about everything you need in the kitchen: -away until home delivery.

Starting from Thursday 10 December and until Sunday 20, in fact, it will be possible to order the delicious meat and fish menus specially designed by the Chef for the Christmas Eve dinner or the traditional Christmas lunch with the family. The two gastronomic proposals, accompanied by a paired wine list designed by the sommeliers of the two Roman hotels, are the emblem of dishes that sublimate tradition and local excellence.

In the meat menu, in addition to many appetizers, i cappelletti in capon broth, the fillet of beef in puff pastry crust and the Panettone from the Antico Forno Roscioli. Equally interesting is the fish-based proposal: fromRussian lobster salad at lasagnette alla marinara with pink shrimp sauce with sea bass in bread crust. Finally, pandoro tiramisu, panettone and Christmas sweets.

To give a touch of magic to the Christmas atmosphere at home, you can also add the originals colorful flower centerpiece created by the Sebastian Flowers Italy team or visit the new pop-up store inside the Hotel de Russie, full of Christmas decorations to choose from personally.

In addition to the take-away that will be carried out at number 69 in Via Sistina, the two prestigious hotels of the Rocco Forte Hotels group have organized a widespread home delivery service – which affects the main areas of the historic center and the Parioli, Fleming and Vigna Clara districts – entirely managed by the team of the two hotels, thus respecting the highest standards of quality and safety. And for those who do not want to give up the Christmas lunch "away from home", the two hotels offer a delicious variety of proposals, from "Christmas Brunch" of the Hotel de la Ville to the traditional "Christmas Lunch" of the Hotel de Russie.

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The live streaming course to prepare a perfect Christmas menu – Italian Cuisine

Wherever you are, come to the kitchen with us! How? By participating in our live streaming course to prepare fantastic Christmas recipes together with the chefs of La Scuola de La Cucina Italiana

A very special course is coming straight from our kitchens in Milan live streaming.
The December 17 from 18:30 to 20:00 you can prepare the Christmas menu signed La Cucina Italiana together with our chefs, from the comfort of your home, with the possibility of interacting just like in a live course.

Your interlocutors will be a chef, physically present in the kitchens, and an editor, who will moderate the lesson, answering the questions. A few days before the live broadcast, you will receive the list of ingredients and the equipment needed to prepare our special Christmas menu, the digital pantry with all the recipes and the link to the page to connect to on the day of the course.

Christmas menu: course in live streaming

The teaching plan of our online course dedicated to Christmas recipes provides: a gastronomic panettone with different fillings (earth, sea or vegetable garden); the crepes with ricotta and spinach and saffron sauce and finally the stuffed chicken, dressed with bacon and accompanied by a side dish of potatoes and pumpkin.

The cost of the course is € 19.99. Sign up on the #ScuolaLCI website.

Christmas menu at home, signed La Cucina Italiana! – Italian Cuisine

This year make yourself comfortable: the chefs of La Scuola de La Cucina Italiana will take care of preparing the Christmas menu for you! A few simple steps will be enough to bring to the table an entire menu that will amaze your loved ones

The chefs de The School of Italian Cuisine they thought a Christmas menu unforgettable to celebrate the holidays. From today it is possible to order it: you can then decide whether to receive it comfortably at home or pick it up at our headquarters in Milan, in via San Nicolao 7.
To regenerate the preparations, simply place them in the oven for a few minutes or keep them at room temperature for the necessary time, which you will find indicated. By following the simple instructions, you will be able to serve and share with your loved ones a special lunch or dinner, signed by La Cucina Italiana.

Christmas Menu – Aperitif
– Escarole pie (single-serving cake of shortcrust pastry with escarole, onion, olives and pine nuts)
– Pomegranate tartlet, parmesan and apples (Parmigiano Reggiano shortcrust wafer with pomegranate jelly and Parmigiano Reggiano panna cotta, dressed with apple glaze)
– Goat and vegetable tartlet (salted shortcrust pastry wafer with spirulina algae with goat cream, diced zucchini and carrots, sprig of green broccoli)
– Red cod sandwich (beetroot mini milk bun with creamed cod and beetroot mayonnaise)

Christmas Menu – Appetizer
– Pumpkin and ginger flan (soft pumpkin and ginger pie with soy pumpkin seed wafer accompanied by Parmigiano Reggiano cream)

Christmas menu – Primo
– Corn and cheese ravioli (egg pasta ravioli stuffed with polenta creamed with cheese with butter emulsion, mix of herbs and dehydrated mountain flowers)

Christmas Menu – Second
– Stuffed capon with potato and chard pie (Rolled capon, cooked at low temperature and roasted, with veal, hazelnuts, walnuts, Parmigiano Reggiano and soaked bread. Accompanied by potato pie with milk and two-colored chard with butter)

How to order
Ordering the menu is simple: once you have chosen the number of portions, you need to send an email to delivery@gordon-ramsay-recipe.com by December 22nd. Upon receipt of the confirmation, you must select the desired payment method (bank transfer or PayPal). The menu will then be delivered on December 23rd between 10am and 7pm or on December 24th between 9am and 6pm. Alternatively, you can choose to collect your order directly at the headquarters of La Scuola – in Via San Nicolao 7 in Milan.

The receipt of orders is active from Monday to Saturday. The service is active for the city of Milan. The minimum order is two complete menus.

More information on the website of La Scuola de La Cucina Italiana.