GORDON RAMSAY RECIPES

For Carnival Do you want to cheer children but also the older ones with a party full of flavors and delicious dishes? We suggest some recipes with which to prepare a tasty buffet. Appetizers and sweet treats that will delight both the appetite and the good mood.

The inevitable classic carnival pancakes, many salty snacks to munch in the company and at least a couple of hot dishes.

With the Sale & Pepe's recipes yours carnival party it will be a guaranteed success.

Between fried desserts you will certainly not be able to miss them Chatter: one pulls the other!

But also the castagnole with anise, another typical dessert of the Carnival widespread and appreciated in most of Italy; region that you go, name and variant that you find: they are also known as beans, tortelli, strufoli, frittole or caragnoli. They are fragrant pancakes, internally soft, scented with anise and sprinkled with sugar, which, in grabbing them, sticks a little to the fingers, to be licked. They are delicious just cooked, warm and fragrant, but also cold, for a snack between streamers and masks!

For a complete menu, carnival, as a first course an excellent idea is to prepare with your own hands colored tagliatelle, similar to true streamers, or gods colorful gnocchi, which will look like confetti: the green dough is given by the basil, the yellow one by the saffron, the pink one by the beet. They will also like the little ones! Another first child-proof are the noodle croquettes with ham and mozzarella: the golden casing, to be bitten, has a warm and warm heart! He will conquer all with his taste.

The fried chicken is a second dish that really like everyone, irresistible: delicious, quick and easy to prepare, it is to be served hot with a fresh salad in season!

As a delicacy with which to intercalate, during a lunch or dinner, or in a buffet or as a snack or snack, try the focaccia rolled up, stuffed with olives, anchovies and dried tomatoes. Or let the children have fun with it smile toast, a nice and tasty sandwich with smiley faces, eggs and salad.

If you want to bring the table rightly vegetables, having the foresight to prepare a recipe that will eat even the smallest, you can try to use them as a basis for the vegetarian meatballs.

Fruit? Sure! With the Brazilian-style bananas, perfect dish to serve both sweet and salty, easy and quick to make: you can sprinkle them with a little salt and serve as a side dish, or sprinkle with sugar and cinnamon and enjoy them as a snack or as an unusual dessert.

Whether it's an afternoon party, a whim of a moment, any time is good to nibble on the ghiotti chocolate sticks. Light and crunchy, we present them in three variations.

Search among the recipes of Sale & Pepe what most makes you mouth water, put yourself in the kitchen and … good Carnival!

Carnival It is the most joyful and crazy party of the year, the one in which to let go and give yourself some more sin of throat.

According to the most ancient traditions, in the wake of Roman saturnals, it is the period in which chaos temporarily takes the place of the established order. In Catholic nations, it precedes Lent and is an occasion for revelry and revelry. If Carnival is fun, then carnival cooking can only be cheerful, festive and sweet.

Chiacchiere, castagnole, sweet ravioli and tortelli, every Italian region has its traditions and its favorite sweets.
Scroll through the top ten of Sale & Pepe's Carnival sweets and rediscover the pleasures of childhood thanks to the recipes we offer you. Carnival can also be an opportunity to give your child a chef's apron: cooking is a time of complicity to share with your children.

Chatter, lies, rags, frappe, crostoli, sfrappole, intrigoni, bows. An infinite number of names for a single preparation, le Chatter Carnival, simple and tasty dessert made throughout Italy that stands out from one region to another, especially for the name.
The main ingredients are flour, sugar, eggs, butter and an alcoholic component (usually brandy or brandy or Marsala). The mixture obtained by mixing well the various elements usually must rest 30 minutes. It is then spread in a thin paste with a rolling pin and divided into more or less geometric shapes with a toothed wheel.
The classic cooking of the chatter? Frying! The chatter should be fried a few at a time, in plenty of boiling oil, turning them halfway through cooking: they will have to turn out crunchy but clear.

If you are looking for a "lighter" version, try the recipe of the Bubbly chatter, no less good than the classic fries.

Among the traditional Italian Carnival desserts, in central Italy can not miss the cicerchiata, balls of dough about a centimeter in diameter, fried, which form a dough or a donut, gluttonously joined together by honey and ground almonds.

For the happiness of the little ones, try i Carnival Tortelli, to eat in a mouthful: swollen and golden sweets, are sprinkled with sugar that sticks to your fingers, to lick happily. I come from the Tuscan tradition Cenci with Vin Santo.
For a touch more, le Lies, typical of Piedmont and Liguria, in our recipe are served with hot zabaglione.

Start the journey in the gastronomic tradition of our country with the 10 recipes of Carnival desserts that we propose. Choose the delicacy that excites you the most and … have fun!

Tag: Carnival recipes

Carnival party: the best recipes – Italian Cuisine

Carnival desserts: the 10 best recipes – Italian Cuisine