Tag: Candles

South Tyrol, the show of anti-freeze candles – Italian Cuisine

South Tyrol, the show of anti-freeze candles


Small fires that shine in the night, among the rows of Alto Adige. The evocative photos are making the rounds of the network. But what is it about? They are small anti-freeze candles, wax containers that the farmers have fixed so as not to lower the temperature below zero among the vineyards, the apple orchards and the apricot plantations, threatened by cold temperatures. This way you succeed in avoid freezing of buds and flowers.

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Because it was from 1987, for over thirty years, that the month of May was not so cold, as provincial meteorologist Dieter Peterlin confirms. In Solda, in Val Venosta, -9 degrees were recorded, in Selva di val Gardena -7, in Dobbiaco -6. and Vipiteno and Brunico -3 degrees. "This night -2 degrees were recorded, so we went to light the fires," explained Andreas Huber, master cellar master who arranged three hundred candles on a hectare of land: in this way he tries to raise the temperature by 3 degrees and don't let it go below zero. This method is used not only in South Tyrol, but also in other regions: in Emilia Romagna antifreeze candles are called lòm a merz, lights in March.

In some areas of South Tyrol anti-frost irrigation is also being practiced: it is created a frozen layer on the trees to keep the temperature near zero and prevent the flowering from being damaged. And, also in this case, the effect is magical: the landscapes of the valleys shine with the gleams of the ice.

Salted Candles – salted Candles recipe – Italian Cuisine

»Gnocchi alla Parigi - Gnocchi Recipe at the Parisian Misya


First prepare the béchamel: melt the butter over the heat, add the flour, then slowly add the milk already hot. Season with salt, pepper and nutmeg and thicken but without having a very thick béchamel sauce.

Blend together with mayonnaise, well drained tuna, parsley, anchovies and a pinch of salt.

To create the small candle, spread the tuna filling on a slice of bread for sandwiches and roll it rather tightly.

To create the medium and long candle, you will have to add the other slices of bread two by two, overlapping them slightly for the long one and overlapping them half for the medium candle. Roll out with a rolling pin to make the slices stick together, then spread with stuffing and rolled up.
If you think the candles open, roll them tightly with the cling film and let it rest in the fridge for at least half an hour.
For decoration, place the candles directly on the serving dish, bringing them together: the longer ones behind, the shorter ones in front.

With a sharp knife, shape the 3 flames using the clean pepper and put them on the same number of toothpicks.

At this point you can proceed with the decoration: let the béchamel now warm down on the rolls of bread, pour a little at a time, so that you run sideways imitating the drops of wax melted on a candle.
Add the flames gently and place in the fridge until ready to serve.

Here is your centerpiece of salted candles, ready for the Eve table!

TAGS: Salted Candles Recipe | How to prepare salted candles Salted candles recipe

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