Tag: avocado

Recipe Mustard beef with avocado sauce – Italian Cuisine

Ingredients

1 Kg rump of beef
450 g new potatoes
an avocado
horseradish
mustard
rosemary
sage
laurel
lime
extra virgin olive oil
pepper
salt

Duration: 1 h

Level: Middle

Dose: 6 people

For the recipe of mustard beef with avocado sauce, clean the surface of the rump by removing any parts of connective tissue and fat; season with oil, a generous spoonful of coarsely chopped mustard, rosemary, sage and bay leaves, salt and pepper; arrange it on a plate lined with baking paper and let it cook for 15 minutes.
Then brown it in a pan with a little oil and let it take a nice brown color over the entire surface. Place it on the plate and bake it at 200 ° C for about 25 minutes: the meat will remain succulent and pink inside.
Wash the new potatoes with the peel (we chose the violet ones) and cut them into thin slices; season them evenly with oil and salt (for convenience, do this in a bowl, mixing them with your hands); distribute the washers on a plate lined with baking paper so that they overlap as little as possible, and put them in the oven at 180-190 ° C for 10 minutes.
Peel the avocado, cut it into pieces and blend it with a tablespoon of lime juice, 2 tablespoons of oil, salt and a couple of tablespoons of water to obtain a creamy sauce. Remove the rump from the oven, let it rest for about ten minutes so that the juices redistribute evenly in the pulp, then cut it into slices, complete with grated horseradish and serve with the avocado sauce.
Also excellent at room temperature: in this case, it is better to slice it thin.

chocolate mousse with avocado – Italian Cuisine

A pudding with an ingredient that is there but not seen and that makes this dessert lighter. Discover the recipe!

There chocolate and avocado mousse it's one of those desserts that you can give yourself without too much guilt.
It is as tasty as a traditional chocolate mousse, but it is practically fat-free, if not Omega 3 good and friends of the heart, and contains few sugars.

The chocolate and avocado mousse recipe

INGREDIENTS

1 soft avocado
100 g of dark chocolate 80%
50 g of fine brown sugar
coconut milk to taste
bitter cocoa to taste

To decorate: fresh raspberries and whipped cream

PREPARATION

Melt the chocolate in a bain-marie or in the microwave.
Cut the avocado in half, remove the central seed and remove the peel.
Blend the chocolate with the avocado pulp and sugar, then add a little coconut milk to make the mousse more velvety.
To complete, add a teaspoon of bitter cocoa, but only if you want a particularly intense aftertaste.
After having whisked everything, place the mousse in two bowls and decorate with some fresh raspberry and whipped cream.

Variant without chocolate

You can also prepare a sweet avocado mousse without chocolate.
whisk the pulp with brown sugar, coconut milk, zest and juice of half a lemon and some ice cubes.
You will get a cream very similar to one smoothie, super nutritious, fresh and tasty, perfect for a summer snack.

Vegan variant

This dessert is already in effect a sweet vegan because does not contain ingredients of animal origin, but we used the cream to decorate it.
You can replace it with coconut cream. How you do it? Just leave a can of thick coconut milk in the refrigerator for a night.
Once it is cold it is assembled with electric whips and becomes soft like cream.

The choice of ingredients

In the list of ingredients in the recipe we wrote that the avocado should be soft, but we did not specify that it should not be too soft.
In order to achieve this very simple recipe in reality it is really necessary carefully choose all the ingredients and for this we relied on For the Great i who has extremely cherished the quality of its products.
And since the eye wants its part, don't forget to present your dishes with elegance and a touch of originality.
Just a little colorful tray like that of Cà to make even the simplest recipe special.

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The most beautiful recipes with avocado and good ones … – Italian Cuisine

It will be because it is versatile, easy to clean and even faster to eat, in any case avocado is rightly entering the heart of us Italians. On social catches like that is a marvel, the fruit more photographed and cooked, from salads to cold pasta, and then creams, velvet and even sorbets, the important thing is not to cook it and eat it in freshness.

In the gallery above, the collection of our light first courses

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