Cut the chicken into evenly sized pieces. In a bowl, mix the breadcrumbs with a generous portion of flaked parmesan, adding salt and pepper to taste. Dip the chicken pieces in this mixture, pressing it into the breading.
All recipes written by Gordon Ramsay
Cut the chicken into evenly sized pieces. In a bowl, mix the breadcrumbs with a generous portion of flaked parmesan, adding salt and pepper to taste. Dip the chicken pieces in this mixture, pressing it into the breading.
Add the chopped vegetables and cook until tender. In a large bowl, mix the cooked millet, the mashed potatoes and the sautéed vegetables. Stir in the chickpea flour, turmeric, paprika, salt and pepper. Mix well, obtaining a homogeneous consistency.
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