1) Pour some ice cubes in the tumbler
2) First pay the gin, then bitters and vermouth, measuring them with the dispenser. Mix with a spoon (cocktail spoon) to lighten the alcoholic notes of the 3 ingredients.
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All recipes written by Gordon Ramsay
From 10 to 12 May Milan will host the 92nd edition of the Alpine National Gathering. Far from the mountains, but close to the heart of the foundation born in the Lombard capital 100 years ago. For Milan it will be the fourth time since the events of 1959, 1972 and 1992.
"Solidarity, industriousness and sobriety are alpine values that Milan has always made its own, thus fully sharing the spirit of sacrifice and self-denial of which the Alpine troops bear witness – wrote the mayor Giuseppe Sala on his Facebook page commenting on the decision – It will be a great party, authentically popular, which will bring so much joy to Milan but also the best values of our community ". "It will be an honor and a pleasure – he concluded – to be able to embrace all the Alpini from Italy and the world, strengthening a lively and deep bond with our City. Milan awaits you .
To support the initiative also theAlpine bitter Braulio. Ready to bring its authentic mountain spirit and fragrances to the city of Valtellina, waiting for us with five stations of administration. A large barrel set up in front of the Sforzesco Castle while in the Sempione Park there will be two workstations. One of these will be particularly recognizable: it will be exhibited the motorcycle Braulio, inspired by the traditional Slavonian oak barrels where the bitter ages in the cellars of Bormio. During the gathering days, Braulio will also be present in Piazza Duomo with a dedicated space.
In bitter stations it will be possible to learn about the history of Braulio and its secret recipe, but also taste it in two variants. Braulio Classic (which ages in the barrels for at least 15 months) e Braulio Riserva, full bodied and intense taste that requires at least 24 months of aging.
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