If you are looking for a quick and easy second course of meat veal rolls they are exactly what you need. With a tasty filling of ham, anchovies and spices, they are a fusion of very strong flavors that satisfy every palate.
How to make veal rolls
It is not at all difficult to prepare a delicacy like this, good and inviting but above all capable of making everyone agree. They can be closed with string or a toothpick, here’s how to prepare delicious ones veal rolls.
This recipe has already been read 49 times!