Triumph of stuffed pasta in 16 recipes – Italian Cuisine


There stuffed pasta is one of the greatest expressions of theskills and of creativity in the kitchen. Ravioli, tortelli, tortellini, plin, cappelletti, casoncelli: the embarrassment of the choice doesn't concern only the various types of pasta, but also the stuffed which can provide the most disparate ingredients. The cold evenings that await us with the arrival of autumn and then winter are an opportunity to stay at home and prepare with all the time necessary, perhaps all together in the family, the recipes you prefer. Some of the ones we offer now use seasonal ingredients like mushrooms and pumpkin, others include the preparation of a broth, others a particular ingredient like cocoa and mustard. So get ready, apron and go!

stuffed pasta16

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Chicken and sausage plin in vegetable soup

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Borage, mushroom and ricotta tortelli

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Ricotta ravioli and monkfish

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Casoncelli of leeks and potatoes

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Tortelli with Ligurian pesto, quarantine potatoes and green beans

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Tortellini with butter and hazelnuts

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San pietro grass ravioli

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Carbonara ravioli

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Ravioli with pumpkin, amaretti and mustard

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