First chop the walnuts roughly.
Then take the chicken slices, if necessary, flatten them slightly with a meat tenderizer, and flour them.
stuff each slice with a piece of cheese and some nuts, then close it in a wallet.
Heat a little oil in a non-stick pan, then start cooking the chicken, trying not to reopen the slices.
Cook on medium-low heat on both sides, browning well, then season with a little salt.
The gorgonzola chicken is ready: decorate with a little chopped walnuts and serve immediately.
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