Tiramisu, our passion – Italian Cuisine

To prepare tiramisu, begin to whisk the egg yolks in a bowl. Heat the sugar in a saucepan with 40 g of water up to 121 ° C then pour it slowly over the egg yolks, continuing to whisk them: they will pasteurize, without cooking.
work briefly with a whisk the mascarpone and add it to the mixture of egg yolks and sugar. Then add the whipped cream, stirring gently with a spatula, from bottom to top.
United finally the Marsala with coffee.
Roll out a layer of mascarpone cream in a pan, distribute the ladyfingers passed quickly in the wet of coffee and Marsala. Repeat the operation, finishing with a layer of mascarpone cream.
Complete with a sprinkling of cocoa.

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