It is said "Currant" a sweet of Lazio origins which looks like a milk sandwich because of its soft texture and color, but it is sweeter and covered in sugar.
It is a small leavened loaf made from flour, eggs, oil and malt (or honey), very delicious to eat both simple and stuffed. In Rome it is split in half and filled with plenty whipped Cream.
In many recipes they are also added to the dough raisins, candied orange peels or chocolate chips, but generally the husbands have a simple dough and they are already very good like this.

How to stuff a husband

We were saying that the classic Roman husband is stuffed with a generous amount of cream in the center.
In practice, once baked, it is left to cool a little and then it is cut in half and with a pastry bag, or with a spatula, add the fresh cream lightly sweetened and whipped. Those with a sweet tooth also add Nutella!
You can decorate the husband with the cream also with strawberries or berries to make it even more inviting and more beautiful to serve. The husband is excellent with the marmalade and in this way it is perfect for breakfast and a children's snack.

The recipe for a husband

First prepare the lievitino mixing 15 g of yeast in 50 g of warm milk. Then add 30 g of sugar, a tablespoon of malt or honey and 30 g of 00 flour. Let it all rest for 30 minutes.
Separately mix one egg, 100 g of sugar, the grated rind of half a lemon, 1 packet of vanillin, 125 g of sunflower oil, 200 g of warm milk and lievitino. Add 200 g of Manitoba flour and 250 g of 00 flour a little at a time and work all by hand or with a planetary mixer using the hook. At this point you can also add raisins, candied fruit or chocolate.
Once the dough is ready let it rise for three hours.
Then prepare the husbands taking little dough at a time and forming some loaves slightly elongated or perfectly round depending on your preferences. Let them rise on a baking sheet lined with parchment paper for 30 minutes and then brush them with water and sugar and cook in the oven at 180 ° for about 20 minutes.
Once ready, dust them with icing sugar or brush them with a little honey diluted in water and sprinkle with granulated sugar.
You can keep them well covered for about two days and they will remain very soft.

Other Recipes you can read:

• Tile cake recipe with butter cream and dry biscuits – ..

  There Butter cream and dry biscuits it's a delicious cake, very easy to do. He's getting ready in layerslike a tiramisu, but dipped in coffee biscuits instead of ..

• Tagliatelle with pistachio pesto and pea cream – Italian cuisine ..

  After keeping some aside for the final decoration of the dish, place the pistachios, the chilli pulp, a few grains of coarse salt and the washed and dried parsley ..

• crostini with avocado cream and shrimp in pink sauce – ..

  This is a recipe that transforms classic crostini into something fresh and delicious. THE crostini with avocado cream and shrimp ..