Original and delicious, i mummy frankfurters with puff pastry I’m a Quick and easy Halloween appetizer. A fun idea to prepare even with the help of the little ones and which translates into a delicious and monstrous snack!

The preparation of what can also be served as aperitif for an informal dinner between friends it is very simple, and consists of quick and undemanding steps.

Depending on the quantity of frankfurters to be produced, one or more will be needed puff pastry rolls. The latter, cut into strips one centimeter wide each, will serve to wrap the morsel of meat, the preparation of which requires at least 3 strips so that it resembles the ones as much as possible. gauze which cover, in a somewhat superficial but harmonious way, the mummies.

Because the color bestowed in oven cooking phase if it is slightly golden, just use a beaten egg and brush the surface of the Halloween mummies.
The oven does the rest, with its 180° in ventilated mode and 15 minutes of cooking.

The real protagonists of this halloween appetizer they are certainly frankfurters. It is best to choose those that are medium in size and tend to be thread-like, so that you can make cuts at the height of the legs and arms and highlight the latter with the puff pastry.

Cut each frankfurter in half from the base up to 2/3 of the height to create the legs, in the upper part cut diagonally and laterally, stopping 3cm from the upper base to create the arms. Be careful not to break the frankfurters.

Unroll the puff pastry and cut it into 1cm strips lengthwise.

Roll the puff pastry around each frankfurter, making sure it passes through the cuts, to highlight the arms and legs.

Brush with beaten egg and cook in a fan oven at 180°C for 15 minutes.

Remove from the oven and bring to the table, it is best to serve them while still hot, accompanied by ketchup and mayonnaise.