A dish to prepare with broad beans, asparagus, peas, but also mushrooms and goat's milk for a little more freshness
There omelette it is the ideal recipe for all those times that you don't know what to cook or don't have time, but you want to bring something good, tasty and healthy to the table quickly.
Two or three eggs a week they are the ideal quantity in a balanced diet and if you don't like them firm or fried, the omelette is a great way to consume them.
The perfect mixture for the omelette
Let's start with the basics: how to prepare an omelette?
Just bang the eggs with a pinch of salt and pepper, of the grated Parmesan cheese it's a little bit of milk (optional).
Attention: beat, but do not mount!
You can add the herbs, usually chopped parsley, and to give a little bit of consistency a tablespoon of ricotta cheese.
With this mix you can prepare omelettes in the pan or in the oven.
Not just omelette: the roll
With the omelette's basic compound you can actually prepare other things as well.
For example, a beautiful man roll to stuff with something creamy like a classic stuffed with ricotta and spinach.
Just cook the omelette in the oven inside a rectangular mold and then, once it is cold, fill it and roll it up.
Wrapped in the film, it is left in the refrigerator for a while and then it is ready to be sliced.
Children like it very much because it looks funny.
Omelette or muffin
Always with the mix of eggs, salt, pepper and Parmesan, you can fill them baskets of crunchy bread or speck.
Just cover a muffin mold or even single portion aluminum cups with slices of bread squashed with a rolling pin or slices of bacon.
Fill with the omelette mix and bake in the oven at 180 ° for about 15 minutes. A beautiful idea for a standing aperitif.
Spring omelette recipe
The omelette is the recipe that can be transformed in a thousand ways.
You can indeed enrich it with many ingredients and we suggest you this season broad beans, asparagus, peas and mushrooms.
Simply boil or steam everything and then mix eggs, legumes and vegetables. Alternatively, cook the omelette and then add the rest on top, a little like a pizza base. The consistency game is very pleasant.
The vegetables omelette are also very good onions and, to give a little color and fragrance, of the herbs.
We like basil and mint in combination with legumes and vegetables, but you can have fun with perfumes as you like.
We add the cheese
To make an omelette full of vegetables fresher and tastier, we suggest adding cream cheese and with a slightly acidic aftertaste: the caprine.
Do not cook it with the eggs, but simply pour a few spoonfuls onto the lukewarm omelette.
First, however, mix it with a little oil, lemon zest and chopped basil to make it a soft and tasty cream.
The pancake with omelette: must eat of the season
This spring omelette can obviously become the rich filling of a sandwich to bring to a picnic as the days become more and more beautiful, warm, bright and long and it's time to eat outdoors.
The perfect bread for the omelette? The rosette, the michetta or the simple bread to slice with the crispy crust.
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