First of all, place the eggs with sugar and salt for at least 5-7 minutes: you will need to obtain a light, puffy and frothy mixture.
Continuing to mount, add the oil flush and then begin to combine the sifted powders: 2 tablespoons of flour and yeast and 1 tablespoon of nesquik.
When you have added half the powder, also incorporate the milk, then continue with 3 tablespoons of powder at a time, as before, until you have added them all.
Pour the mixture into the mold lined with parchment paper and cook for about 30 minutes in a preheated static oven at 180 ° C.
Always do the toothpick test before turning out.
Let it cool completely, then sprinkle the Nesquik cake with icing sugar and serve.
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