Tagliatelle with meat sauce, tortellini, bucatini all'amatriciana, cannelloni, tiramisu, cannoli, babà and much more. Are you ready to cook the great classics with us?
It's not just those recipes that never tire us. The great classics are first of all those dishes that have a symbolic value: they bind to memory, mark the holidays, enrich the special occasion. They don't have to be difficult to perform: what characterizes them is popularity, the love with which generation after generation are handed down and love yourself.
Great classics, space for tradition
The most famous dishes of our gastronomy that have resisted time and fashions are a source of inspiration for variations on the theme, research and exercises in style. But they have a big advantage: they are always good in the original version, traditional. And they never tire us. Performing them following the traditional recipe is satisfactory, but also important for practicing. The great classics, in fact, are those recipes that every experienced cook must know how to perform and from which he can then start to propose imaginative and contemporary variations.
The kings on the menu
A whole menu based on great classics could be challenging, but we are sure that proposing one of these dishes will ensure a great success at lunches and dinners. The great classics indeed they are endowed with character and typicality and they can be a good starting point for building a themed menu. We can be inspired by the region of origin of the dish, but also one of the basic ingredients that you have purchased to prepare it!
In a country like Italy, where the gastronomic wealth is endless and varied, it is not easy to make a selection. Here are the classics that we have chosen and cooked for you, aware that they cannot be exhaustive.
The great classics
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