A quick and simple dish to prepare for when you do not have time to shop. Only three ingredients are needed: spaghetti, eggs and parmesan
How many times have you come home without being able to go to the supermarket to buy what you need to prepare dinner and panicked you opened the refrigerator in the hope of finding something to cook at the last moment? If the answer is "spessp", breathe a sigh of relief: we present the recipe of the pasta alla poverella, a very easy and fast dish, to do with yourself three main ingredients, which are usually found in every pantry!
Eggs, parmesan and pasta
Here they are, the ingredients that you will need to cook pasta alla poverella, so called because of the narrowness of raw materials of which it is composed. The parmesan you can buy it already grated, you will avoid the effort to prepare it at the moment. For the pasta you can choose the format you prefer, even the egg pasta goes well with this sauce. The eggs make sure they are fresh: if they are immersed in a basin with water, they will sink, so be quiet, they are very fresh. If they stay in the middle of the glass, it means they are quite fresh but not very fresh. If instead they float, then they are really to be thrown away!
The recipe for pasta alla poverella
Ingredients
350 g of spaghetti, salt and pepper, extra virgin olive oil, 4 eggs, 100 g of Parmesan cheese.
Method
first cook the pasta. Put a large pot on the stove with water that will bring to a boil. Add salt, then toss the spaghetti and turn them over until they are cooked al dente. Drain. Meanwhile, put a little oil in a pan and then break the eggs inside. Let it cook until the frying eggs are cooked. Pour the eggs onto the dough, a pinch of salt, pepper and Parmesan. Mix well, so that the eggs break and blend well and then serve immediately.
In the tutorial some suggestions for a dish even richer in taste
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